Baked Pike Recipes
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
BAKED NORTHERN PIKE
Make and share this Baked Northern Pike recipe from Food.com.
Provided by Chuck in Killbuck
Categories Free Of...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter; pour in a 9x13 inch cake pan.
- (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
- Slice onions and green peppers and place over fillets.
- Sprinkle 2 teaspoons of lemon juice over fillets.
- Cover the fillets with the 6-8 strips of bacon.
- Bake at 350 degrees for approximately 25 minutes.
CRISPY BAKED BASA
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
- Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
Nutrition Facts : Calories 338 calories, Carbohydrate 10.5 g, Cholesterol 58.6 mg, Fat 24.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 379.9 mg, Sugar 0.5 g
BAKED PIKE
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A variation: strips of bacon or salt pork may be placed over fish before baking. Baking time approximate.
Provided by Molly53
Categories Savory
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rub fish with salt and chill for 3 hours.
- Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
- Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
- Preheat oven to 375F and grease a baking pan.
- Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
- Bake, allowing about 10 minutes per pound for fish under 4 pounds.
- At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
- Garnish with lemon wedges and parsley.
Nutrition Facts : Calories 313.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 88.5, Sodium 317.1, Carbohydrate 22.2, Fiber 1.3, Sugar 2.2, Protein 47.1
NORTHERN PIKE BAKED
Steps:
- as above
More about "baked pike recipes"
THE BEST RECIPE EVER FOR YOUR NORTHERN ONTARIO PIKE ...
From northernontario.travel
Estimated Reading Time 6 mins
OVEN-BAKED PIKE PERCH - MARINE STEWARDSHIP COUNCIL
From stories.msc.org
Cuisine SwedishCategory Main CourseServings 2Total Time 30 mins
- Preheat the oven to 210 degrees (gas mark 8). Place the fish in foil in an ovenproof dish. Fold up the edges of the foil, cut the butter into small cubes, cut the shallots into 4-5 pieces, and add.
- Split the fennel and lemon into 4 segments. Peel the potatoes and cut them into 2-3 pieces and add them to the fish. Add salt and pour the wine over the fish.
- Bake in the oven for 20-25 minutes. The fish should have an inner temperature of 50-55 degrees (if you use another type of fish, the cooking time needs to be altered accordingly).
HOW TO COOK PIKE (IN THE OVEN) - WHERE IS MY SPOON
From whereismyspoon.co
4.7/5 (3)Calories 419 per servingCategory Fish
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Wash the pike very well. Gut it, if necessary. If it is already gutted, remove the head. Keep it to make soup. You could freeze it together with the tail and leftover fish pieces for making soup at a later time.
- Bring a large kettle of water to a boil. You might need to boil two batches of water to fill a large heatproof bowl. Pour the hot water into a very large heatproof bowl or pot that will hold the pike.
- Submerge the headless pike for only a few seconds into the hot water. Take it out, place it onto a large chopping board, and scale it using the back of a smaller knife. Hold the fish steady with the left hand at the tail and scrape the scales with the back of the knife from the tail to the head. The scales should come off easily.
- Chop the carrots into rings, the pepper into cubes about the same size and the onions into thin half-rings. Slice the garlic cloves thinly and slice the tomatoes and lemon as well. Place them into a large and deep baking or casserole dish. Add the bay leaves, peppercorns, and lemon slices.
NORTHERN PIKE RECIPE- GF OR PANKO CRUSTED - BINKY'S ...
From binkysculinarycarnival.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 400 per serving
- There is a lot of debate on whether to soak fish in a saltwater brine. We usually do, just after filleting. Many state departments of conservation suggest brining to remove certain bacteria and blood from the fillets. Others say this step is unnecessary. Only soak them for about 10 minutes if you choose to soak. Use about 1/2 cup salt per quart of water.
- The two bottom fillets are the belly meat while the smaller fillets on the top are back meat, above the Y bone. You can see that if you don’t get the meat above the Y bone, you are really losing a lot of good meat!
NORTHERN PIKE RECIPES - WILDERNESS NORTH
From wildernessnorth.com
- Northern Fingers. Vegetable oil. 2 lb skinless pike fillets. 2 eggs, beaten. 4 1/4 cups of salted pretzels. 3 1/4 tbsp HP sauce. 3 1/4 tbsp beer.
- Grilled Northern Pike. 2 pounds of northern pike fillets. 1/4 cup of lemon juice. 1 dash of bottled hot pepper sauce. 1/2 cup salad oil. 2 tbsp parsley cut up.
- Oven-Baked Northern Tropic. 2 Five-inch wide pike fillets. 1 tomato. 1 mango. 1/2 red onion. 1/4 stick of butter. 1 clove of garlic. 1 lemon. salt.
- Northern Pike Chili. 1 lb of northern pike fillets, cut into one-inch cubes. 1 tbsp olive oil. 1/8 tbs cayenne pepper. 1 tsp chili powder, or to taste.
- Cajun Styled Pike. 2 tbsp crab boil seasoning or Old Bay seasoning. 1 1/2 pounds of pike fillets cut into cubes. handful of fresh shrimp and/or small scallops.
NORTHERN PIKE RECIPES WITH ARCTIC LODGES - ARCTIC LODGES
From arcticlodges.com
Estimated Reading Time 2 mins
NORTHERN PIKE RECIPES: HOW TO COOK NORTHERN PIKE THE RIGHT WAY
From fisherguideservicevallecito.com
Email [email protected]Published 2020-04-11Estimated Reading Time 4 minsLocation 17252 Co Rd 501 Bayfield, CO, 81122 United States
HOW TO COOK NORTHERN PIKE?- BAKED AND FRIED PIKE RECIPES
From fishcollections.com
12 PIKE RECIPES IDEAS | PIKE RECIPES, RECIPES, PIKE FISH ...
From pinterest.ca
BAKED PIKE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
RECIPES FOR NORTHERN PIKE FILLETS - ALL INFORMATION ABOUT ...
From therecipes.info
QUICK BAKED PIKE FILLETS - RECIPE | COOKS.COM
From cooks.com
WAYS OF COOKING NORTHERN PIKE
From northernpikefishing.ca
BAKED PIKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PIKE RECIPES - FRESH WATER FISHIN
From freshwaterfishin.com
BAKED WHOLE NORTHERN PIKE RECIPES
From tfrecipes.com
BAKED PIKE RECIPES
From tfrecipes.com
BAKED NORTHERN PIKE - RECIPE | COOKS.COM
From cooks.com
BAKED PIKE RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST WALLEYE PIKE RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #dinner-party #fish #midwestern #inexpensive #freshwater-fish #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love