Baked Pickles Recipes

BAKED PICKLE CHIPS

Steps:

• Preheat the oven to 200C/400F degrees
• In a shallow bowl or plate mix the Parmesan and almond flour.
• Dip the pickle slices into the mixture and ensure both sides are coated.
• Place the pickles on a parchment paper lined baking tray.
• Bake for 10 minutes, turn over and bake for a further 10 minutes.

EASY HOMEMADE PICKLES

Steps:

• Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

BAKED PICKLES

Steps:

• Preheat oven to 400 F. In a medium sized mixing bowl, combine all dry ingredients. Remove pickles from pickle juice, using paper towel, pat dry and drop into dry mixture, tossing to fully coat. Place breaded pickle rounds on a lined baking sheet. Bake for 5 minutes, remove and flip each slice, and continue baking for 3-5 minutes. Keep an eye on them, cook time will vary! Remove when lightly browned, serve warm. Enjoy!

BAKED PICKLE CHIPS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
• In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
• In a separate bowl, whisk together Worcestershire sauce and eggs.
• Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
• Makes about 32 pickle chips.