Baked Pepperoni Pizza Dip Recipes

PEPPERONI PIZZA DIP

Pepperoni Pizza Dip image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED PEPPERONI PIZZA DIP

Baked Pepperoni Pizza Dip image

4 ingredients to cheesy deliciousness. Everyone is going to love this warm from the oven dip. Easily doubled and tripled for larger crowds. Enjoy!

Provided by Pam

Categories Appetizer Snack

Number Of Ingredients 5

Ingredients

8 ounce bag mozzarella cheese
4 ounces softened cream cheese
7 to 8 ounces pizza or marinara sauce, jarred or homemade
5 ounce bag mini pepperonis
sprinkling parmesan cheese, this is optional

Steps:

Preheat oven to 350 degrees. Spray a small baking dish with cooking spray. Set aside.Pour mozzarella cheese into a large mixing bowl. Make sure to put some aside for the top. Add cream cheese and pepperoni. Make sure to leave a few for later to use as topping. Pour sauce in and mix until all is combined, see photoPour mixture into a prepared baking dish.Sprinkle leftover mozzarella cheese and parmesan if using.Place leftover pepperonis on top.Bake for about 14 to 18 minutes. Should bubble a little and the mozzarella will be melted. Enjoy!

BAKED PEPPERONI DIP

Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

Ingredients

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

BAKED PEPPERONI PIZZA DIP

Baked Pepperoni Pizza Dip image

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried oregano
2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
1/3-1/2 cup pizza sauce
chopped pepperoni (use any amount desired)
2 -3 finely chopped green onions
1/2 cup shredded mozzarella cheese (can use more)
3 tablespoons grated parmesan cheese

Steps:

Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
Spread the mixture into a large pie plate.
Top with pepperoni and green onions.
Bake at 350 degrees for 10 minutes.
Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
Top with parmesan cheese.
Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
Serve warm.

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