Baked Pepperoni And Cheese Crescent Pizza Rolls Recipes
PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
BAKED PEPPERONI AND CHEESE CRESCENT PIZZA ROLLS
These Baked Pepperoni and Cheese Crescent Pizza Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.
Provided by Emily
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking pan with parchment paper.
- Separate crescent dough into 16 triangles. Starting at the widest part of the triangle place 2 pepperoni, side by side.
- Top with mozzarella (about 1 tablespoon) and lightly top with pizza sauce, about ½ teaspoon.
- Roll the ingredients up in the crescent roll, tucking in the edges and pinching together to seal.
- Repeat until all crescent rolls are made. Place rolls on baking sheet with parchment paper.
- Melt butter in a microwavable bowl and stir in Italian seasoning and garlic salt.
- Brush melted butter and seasoning on each crescent roll.
- Bake 10 minutes at 375 degrees.
- Warm up the rest of the pizza sauce in a sauce pan on the stove.
- Serve warm crescent rolls with pizza sauce for dipping!
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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