Baked Penne With Sausage Zucchini And Fontina Recipe 415
BAKED PENNE WITH ITALIAN SAUSAGE
Make and share this Baked Penne with Italian Sausage recipe from Food.com.
Provided by PugsAndKisses
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage and onion in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain excess fat.
- Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
- Stir in tomato sauce, diced tomatoes and tomato paste.
- Simmer for 10 minutes, stirring occasionally.
- Toss with cooked pasta, and place in a 9x13 inch baking dish.
- Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 662.8, Fat 32, SaturatedFat 12.6, Cholesterol 72.6, Sodium 1750.9, Carbohydrate 63.1, Fiber 9.1, Sugar 8.9, Protein 29.4
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
BAKED PENNE WITH FONTINA
A friend of mine gave me this recipe (from Tastes of Italia) and I made it for the first time last night for guests. It was a HUGE hit. It's simple and easy to put together. I browned 1# of sweet Italian sausage and added that to the sauce while simmering. I'm a fan of fire roasted tomatoes, so I used those for the small can. The pasta cooking directions were "conflicting" so I modified those. Some of the pine nuts tend to "sneak" into the pasta tubes and you get a delightful little crunch. The only thing I would do different next time is add more red chili pepper flakes for more heat. Made Cheese and Rosemary Breadsticks (#85257) as a side. It was a perfect meal!
Provided by Beaner 2
Categories Penne
Time 38m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x12-inch baking dish with nonfat cooking spray. Set aside.
- Put on a large pot of water to boil for the pasta.
- Toast the pine nuts in a large skillet over medium heat. When pine nuts are golden brown, add olive oil, garlic, salt, and red chile pepper flakes. Simmer for 3 to 4 minutes. Add tomatoes (break up with a spoon) and oregano. Bring to a boil, then reduce heat and simmer 15 to 20 minutes or until sauce thickens.
- While sauce is simmering, cook pasta to according to package directions for "firm". Drain and pour pasta into prepared baking dish. Stir in butter to coat. Add sauce and Parmesan cheese and stir well. Top with Fontina cheese and parsley and place in oven.
- Cook, uncovered, for 8 to 9 minutes or until cheese melts.
More about "baked penne with sausage zucchini and fontina recipe 415"
BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FETA RECIPE
2020-04-19 Add mixture to the pan, stir, and cook another 2 minutes, or until mixture has thickened. Add zucchini, cooked sausage, cottage cheese, and about half of the feta to the mixing bowl with the pasta. Stir well to combine. …
From foodal.com
From foodal.com
SAUSAGE, ZUCCHINI, AND PENNE - THE COMPLETE SAVORIST
2015-07-09 Whisk in the parmesan cheese; the sauce will thicken. Add the cream, thyme, and salt/pepper; whisk until well combined. Slowly add the pasta water until the sauce is smooth and thinned to a desired consistency. In the …
From thecompletesavorist.com
From thecompletesavorist.com
BAKED PENNE SAUSAGE - RECIPES - COOKS.COM
Preheat oven to 375 degrees. ... medium heat. Add sausage; cook thoroughly, breaking up ... until melted. Cook penne al dente, drain and return ... with remaining fontina. Bake until heated through, about 15 ... of time and refrigerated.
From cooks.com
From cooks.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FONTINA RECIPE
May 12, 2013 - Delicious one dish meal; Can be assembled up to one day ahead of time. Tried and true lifted from a community hospital cookbook!
From pinterest.com
From pinterest.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FONTINA RECIPE
Jul 11, 2013 - Delicious one dish meal; Can be assembled up to one day ahead of time. Tried and true lifted from a community hospital cookbook!
From pinterest.com
From pinterest.com
BAKED PENNE WITH BEEF, ZUCCHINI AND FONTINA CHEESE
2006-01-23 Add onion, zucchini, garlic, oregano, salt and pepper; cook over medium heat until softened, about 4 minutes. Stir in flour; cook, stirring, for 1 minute. Stir in flour; cook, stirring, for 1 minute. Stir in milk and Worcestershire sauce; bring to boil.
From canadianliving.com
From canadianliving.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA - RECIPE …
Add onion to skillet and cook until just soft, about 5 minutes. Add zucchini and salt and pepper, saute until almost tender, about 8 minutes. Return sausage to skillet, add cream and oregano and bring to a boil. Add half the Fontina and stir just until melted. Meanwhile, cook pasta in salted water until just tender but still firm to bite.
From cooks.com
From cooks.com
BAKED PENNE WITH BEEF ZUCHINI AND FONTINA CHEESE
2006-01-13 Add onion, zucchini, garlic, oregano, salt and pepper; cook over medium heat until softened, about 4 minutes. Stir in flour; cook, stirring, for 1 minute. Stir in flour; cook, stirring, for 1 minute. Stir in milk and Worcestershire sauce; bring to boil.
From canadianliving.com
From canadianliving.com
BAKED PENNE W/SAUSAGE,ZUCCHINI&FONTINA – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA CHEESE
1/2 lb. Fontina cheese, grated. 1/2 lb. penne. Preheat oven to 375 degrees. Grease 2 1/2 - 3 quart deep casserole. Cut each zucchini half in thirds lengthwise, then crosswise into 1 1/2 inch long pieces. Heat oil in heavy skillet over medium heat. Add sausage and cook until no longer pink, breaking up with fork.
From cooks.com
From cooks.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI & FONTINA - RECIPE
Add zucchini. Season and cook 8 minutes. Return sausage to skillet. Add cream and oregano. Bring to a boil. Add half the fontina and stir until melted. Cook penne al dente, drain and return to pot. Add sauce and toss to coat. Transfer to casserole and top with remaining fontina.
From cooks.com
From cooks.com
SAUSAGE PENNE PASTA CHEESE - RECIPES - COOKS.COM
5. ITALIAN SAUSAGE, PASTA & BROCCOLI. Heat 1 tablespoon oil in ... set aside. Remove sausage from casing, crumble and cook ... again and add Penne and cook until tender. Drain, ... tablespoons fat. Mix pasta with above. Add Parmesan cheese and fennel seed (if desired), ... and pepper to taste.
From cooks.com
From cooks.com
BAKE PENNE SAUSAGE - RECIPES | COOKS.COM
Preheat oven to 375 degrees. ... medium heat. Add sausage; cook thoroughly, breaking up ... until melted.Cook penne al dente, drain and return ... with remaining fontina.Bake until heated through, about 15 ... of time and refrigerated.
From cooks.com
From cooks.com
BAKED PENNE WITH SAUSAGE, ZICCHINI AND FONTINA - BIGOVEN.COM
Baked Penne with Sausage, Zicchini and Fontina recipe: Try this Baked Penne with Sausage, Zicchini and Fontina recipe, or contribute your own.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search