Baked Penne With Cheddar And Leeks Recipes

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BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS



Baked Penne with Farmhouse Cheddar and Leeks image

Provided by Rick Rodgers

Categories     Pasta     Vegetarian     High Fiber     Father's Day     Dinner     Cheddar     Leek     Family Reunion     Potluck     Simmer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
5 cups chopped leeks (white and pale green parts only; about 5 large)
1/4 cup all purpose flour
3 1/2 cups whole milk
1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
1 tablespoon Dijon mustard
1 teaspoon hot pepper sauce
2 large eggs
1 pound penne pasta

Steps:

  • Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
  • Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  • Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.
  • Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
  • Let stand 15 minutes. Serve hot.

BAKED PENNE WITH CHEDDAR AND EXTRA-LEAN GROUND BEEF



Baked Penne With Cheddar and Extra-Lean Ground Beef image

This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.

Provided by Paprika Girl

Categories     One Dish Meal

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 5

1 red pepper, diced
4 cups pasta sauce
1 lb extra lean ground beef
8 ounces cheddar cheese, grated
12 ounces whole wheat penne, uncooked

Steps:

  • Cook pasta according to package directions. Set aside.
  • Brown ground beef in a non-stick pan over med-high heat. Set aside.
  • Pre-heat oven to 350°F In a large bowl, mix together 6 oz of the grated cheddar with the penne, tomato sauce, red pepper, and beef. Spread in a 9 x 13 inch casserole dish. Top with the rest of the cheese.
  • Bake in oven for about 30 min, or until bubbly. Let cool for 5 minutes. Cut and serve.

Nutrition Facts : Calories 388.5, Fat 14.1, SaturatedFat 6.9, Cholesterol 57.7, Sodium 727.5, Carbohydrate 42.1, Fiber 3.9, Sugar 10.6, Protein 24.9

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