Baked Pears With Ice Cream Recipes

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CREAMY BAKED PEARS



Creamy Baked Pears image

So simple but so delicious.

Provided by Lonnie Starks

Categories     Desserts

Time 40m

Yield 4

Number Of Ingredients 4

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g

BAKED PEARS WITH ICE CREAM



Baked Pears with Ice cream image

Provided by Sheila Lukins

Categories     Dessert     Bake     Pear     Fall     Summer     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

2 firm pears
Juice of half a lemon
1/2 cup apple juice
1/2 cup water
2 tablespoons brown sugar
4 small scoops vanilla ice cream, for serving

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down.
  • 3. Combine the lemon juice, apple juice, water, and brown sugar; pour over the pears. Set the pan over medium heat and bring the juices to a boil. Cover the pan with aluminum foil. Bake for 40 minutes (basting after 15 minutes), or until the pears are tender when tested with a toothpick.
  • 4. Chill the pears overnight in the refrigerator, covered with the cooking syrup. Serve in four small dessert bowls to fit, cored-side up, with a small scoop of ice cream in the center of each. Spoon a little of the syrup into each bowl.

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

BAKED PEARS WITH BRANDY/VANILLA ICE CREAM



Baked Pears With Brandy/Vanilla Ice Cream image

We make this every year for Thanksgiving. It is so easy, yet so elegant and impressive. Plus, it is delicious! Cook time does not include time to freeze the ice cream.

Provided by susie cooks

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 quart vanilla ice cream, softened
1/4 cup brandy
4 firm-ripe pears
1/4 cup lemon juice
1/4 cup butter, melted
1/4 cup honey
1/2 vanilla bean (about 3-inches long)
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Steps:

  • Stir together ice cream and brandy until well blended. Cover and freeze until serving time.
  • Peel, halve and core pears. Immediately sprinkle with 2 tablespoons lemon juice to prevent browning.
  • In a 9 by 13 inch baking dish, mix together remaining lemon juice, butter, and honey.
  • Slit vanilla bean lengthwise and scrape seeds into the butter mixture. Stir in grated lemon and orange peel, cinnamon, nutmeg and allspice.
  • Score round portion of each pear half diagonally 1/8 inch deep in one direction and then in the opposite direction, creating a diamond pattern.
  • Place pears cut side down in baking dish and spoon sauce over them.
  • Bake in a 350 degree oven, basting often, until very tender when peirced with a fork, about 40 minutes.
  • Arrange pears on serving plates, rounded side up and serve with brandy/vanilla ice cream on the same plate.

Nutrition Facts : Calories 310.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 105.3, Carbohydrate 43.1, Fiber 4.3, Sugar 34.2, Protein 2.9

BAKED PEARS WITH ZABAGLIONE ICE CREAM



Baked Pears With Zabaglione Ice Cream image

Provided by Nancy Harmon Jenkins

Categories     dinner, ice creams and sorbets, dessert

Time 4h15m

Yield Ten servings

Number Of Ingredients 11

3 eggs
5 cups heavy cream
1 cup sugar
1/2 teaspoon vanilla extract
3/4 cup Marsala wine
10 Anjou or Bosc pears
6 tablespoons unsalted butter, softened
1 cup light brown sugar
1 cup raisins
1 cup Poire William's
20 amaretti cookies

Steps:

  • To make the ice cream, place the eggs, cream, sugar and vanilla in a saucepan and beat until well combined. Bring to a simmer and cook over low heat for about 10 minutes, stirring constantly until the mixture thickens. Pour into a bowl and allow to cool. Add the Marsala and chill for two to three hours or overnight.
  • Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.
  • Preheat the oven to 325 degrees.
  • To prepare the pears, trim the bottom of each. Using a melon-ball cutter, core each from the bottom, leaving the pear intact.
  • In a small bowl, combine the butter and brown sugar. Stir in the raisins. Fill the hollow core of each pear with about three tablespoons of the mixture. Place in a baking dish and pour the Poire William's over them.
  • Bake for 45 minutes or until soft, basting occasionally with the cooking juices. Remove from the oven and cool slightly. Serve warm with the zabaglione ice cream and with two amaretti cookies crumbled over the top.

Nutrition Facts : @context http, Calories 830, UnsaturatedFat 18 grams, Carbohydrate 84 grams, Fat 53 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 32 grams, Sodium 93 milligrams, Sugar 67 grams, TransFat 0 grams

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