Baked Peach Recipes

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BAKED PEACHES



Baked Peaches image

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Steps:

  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

BAKED PEACHES



Baked Peaches image

Easy to keep ingredients on hand for this quick dessert.

Provided by libton

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  • Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g

10 MINUTE BAKED PEACHES RECIPE



10 Minute Baked Peaches Recipe image

A simple baked peaches recipe for dessert that only takes 5 minutes to put together and 10 minutes to bake! Within 20 minutes you'll have this super easy dessert on the table that tastes JUST like peach pie! This is a gluten free peach dessert, and with easy swaps can be a sugar free and low carb peaches recipe too.

Provided by Jen Koel

Categories     Desserts

Time 15m

Number Of Ingredients 4

4 peaches cut in half, pit removed
4 tsp butter
1/3 cup dark brown sugar
Sprinkle with cinnamon

Steps:

  • Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
  • Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
  • Place the 8 peach halves in a baking dish.
  • Top each peach half with 1/2 tsp butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
  • Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
  • Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!

Nutrition Facts : Calories 161 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BAKED PEACHES



Baked Peaches image

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 35m

Number Of Ingredients 9

3 fresh, very ripe peaches (halved and pitted)
2 tablespoons extra virgin olive oil
2 tablespoons pure maple syrup or honey
1 tablespoon brandy (bourbon, or rum (optional))
1 tablespoon coconut sugar or light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Vanilla ice cream, Greek yogurt, or heavy cream, for serving

Steps:

  • Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
  • In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
  • Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g

BAKED CHICKEN WITH PEACHES



Baked Chicken with Peaches image

This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.

Provided by Barb G.

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled,pitted and sliced (canned peaches can also be used)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preaheat oven to 350 degrees.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with 1/2 cup of the brown sugar.
  • Place peach slices over chicken.
  • Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice.
  • Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear.
  • FOR A SAUCE; mix 1/2 tablespoon cornstarch with 1/2 cup cold water; pour mixture into cooking juices,the mixture will thicken and become a sauce;Pour over chicken and peaches.

Nutrition Facts : Calories 338.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 91.2, Sodium 116.7, Carbohydrate 42.4, Fiber 1, Sugar 40.9, Protein 37

BAKED PEACH



Baked Peach image

I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook.

Provided by Kree6528

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

6 ripe fresh peaches
3 tablespoons lemon juice
1/2 cup honey (I plan to try less and work my way up)
vanilla ice cream (optional) or soy ice cream, as toppings (optional)

Steps:

  • Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
  • Mix honey and lemon juice together and pour over peaches.
  • Cover and bake at 350 for 30 minutes or until tender.
  • Serve warm or cold with ice cream. Use the soy to make this dairy-free.

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