Baked Parsnips Irish Recipes
ROASTED PARSNIPS AND CARROTS
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
BAKED PARSNIPS
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.
BAKED PARSNIPS
Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple in most home kitchens when other winter vegetables weren't available. Most people think of parsnips as an addition to flavor soups and casseroles, but they're actually quite frequently served as a side dish in many homes in Ireland, almost as...
Provided by Vickie Parks
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium saucepan, cook the parsnips in gently boiling water until tender, about 10 to 15 minutes. Drain.
- 3. Place parsnips in 2-quart baking dish. Add the broth. Season parsnips with salt, pepper and nutmeg. Dot with butter.
- 4. Bake in preheated oven until tender, about 30 to 35 minutes. Serve immediately.
BAKED PARSNIPS - IRISH RECIPE
This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees f.
- Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
- Place the parsnips in a large dish and add the Beef Stock , salt, pepper
- and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
- Top with butter and cook for 30 minutes on a low heat in the oven.
Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2
IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
More about "baked parsnips irish recipes"
HONEY GLAZED PARSNIP RECIPE | HOW TO COOK PARSNIPS
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Side DishCalories 155 per serving
- Peel the parsnips or salsify. Immediately plunge them into water mixed with a little lemon juice to prevent them from darkening. Cut the parsnips (or salsify) into thin strips and place them in a baking dish with 1/4 cup water. Sprinkle with the brown sugar or honey, lemon juice, nutmeg, salt and pepper. Dot everything with butter.
- Cover and bake at 350°F for 1 hour or until the vegetable is tender. Stir once or twice while baking and add a little more hot water, if needed, to prevent it from drying out.
BAKED PARSNIP FRIES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.5/5 (4)Total Time 25 minsCategory Side DishCalories 368 per serving
- Toss to coat, grease two baking trays with olive oil, then arrange the parsnip sticks in one layer, leaving at least half a centimetre between them.
EPICURUS.COM RECIPES | BAKED PARSNIPS IRISH STYLE
From epicurus.com
Cuisine IrishCategory Side DishServings 8Total Time 50 mins
BAKED PARSNIPS | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
BAKED PARSNIPS IRISH STYLE RECIPE
From recipeland.com
Servings 8Calories 152 per servingTotal Time 1 hr
BAKED PARSNIPS IRISH STYLE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
HOW TO COOK PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
IRISH PARSNIP CAKES RECIPES
From tfrecipes.com
RECIPES > VEGETABLES > HOW TO MAKE BAKED PARSNIPS IRISH STYLE
From mobirecipe.com
IRISH BAKED PARSNIPS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED PARSNIPS IRISH RECIPE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES > VEGETABLES > HOW TO MAKE BAKED PARSNIPS IRISH STYLE
From gigarecipes.com
BAKED PARSNIPS IRISH STYLE RECIPE - PLAIN.RECIPES
From plain.recipes
ROASTED PARSNIPS WITH GARLIC HERB BUTTER SAUCE - THE ...
From thekitchenmagpie.com
BAKED PARSNIPS IRISH RECIPES
From tfrecipes.com
BAKED PARSNIPS IRISH STYLE - IRISH RECIPE | HEALTHY FREE ...
From recipe-free.com
IRISH BAKED PARSNIPS RECIPES
From tfrecipes.com
BAKED PARSNIPS - IRISH RECIPES
From ireland-information.com
PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
BAKED PARSNIPS - IRISH FOOD HUB
From irishfoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
