Baked Parmesan Carrot Fries With Lemon Basil Aioli Recipes

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PARMESAN, BASIL AND LEMON WAFERS (FRICO)



Parmesan, Basil and Lemon Wafers (Frico) image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield about 12 wafers

Number Of Ingredients 3

1 cup shredded Parmesan
2 tablespoons shredded basil leaves
1/2 tablespoon grated lemon zest

Steps:

  • Preheat oven to 400 degrees F.
  • Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.

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