Baked Papaya Recipes

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BAKED PAPAYA



Baked Papaya image

Make and share this Baked Papaya recipe from Food.com.

Provided by Muffin Goddess

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

3 papayas, firm but ripe (the sweeter Hawaiian variety is probably best here)
1 vanilla bean, cut into 6 pieces
6 teaspoons butter
12 teaspoons brown sugar

Steps:

  • Preheat the oven to 350 deg F.
  • Peel the papayas, split them in half lengthwise and remove the seeds.
  • Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
  • Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
  • Bake for 45 minutes, or until tender.

Nutrition Facts : Calories 236.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 67.3, Carbohydrate 51.3, Fiber 6.6, Sugar 39.5, Protein 1.9

ROASTED PAPAYA WITH BROWN SUGAR



Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

  • Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
  • Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
  • Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

BAKED PAPAYA



BAKED PAPAYA image

Categories     Vegetable     Side     Bake

Yield 4-6 servings

Number Of Ingredients 7

2 papyas; if green when purchased allow to ripen 1-2 days to a green-yellow color. Soft to the touch.
1/4 cup fine bread stuffing
1/4 cup Parmesan cheese
1 cup onion, finely diced
1 tomato, skinned & chopped
2 Tbs. butter
Salt & pepper

Steps:

  • Preheat the oven to 400 degrees. Mix the stuffing and parmesan cheese together in a bowl and set aside. Cut papayas in half length-wise, remove and throw away black seeds. Dig the meat out of each half with a spoon leaving the remaining shell intact for refilling later, chop the meat coarsely then set aside. Skin and chop the tomato and set aside. Finely dice the onion. Heat the butter in a skillet until it bubbles then add the onions and cook until clear not brown. Add the papaya meat. Add the tomato. Stir the whole mixture together. Season with salt and pepper. Cook over medium heat, stirring gently from time to time. When mixture is thick, after several minutes, turn off the fire. Place the papaya shells in a casserole dish in a half-inch of water so they won't burn. Spoon the cooked mixture into the shells evenly. Top each off with the bread crumb-parmesan mixture. Dot each with butter. Bake in the oven for 30 minutes or until the tops are brown.

BAKED PAPAYA



Baked Papaya image

Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 4

1 medium peeled, sliced, papaya
1/2 c orange, apple, or lime juice
ground cinnamon
1 c reduced-fat vanilla ice cream

Steps:

  • 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
  • 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
  • 3. Top each slice with 1/4 cup ice cream and serve.
  • 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.

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