Baked Pancakes Recipes
SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
Make your weekend mornings easier with these Sheet Pan Pancakes! EASY - Great for novice bakers. Pancakes need to be kept an eye on while being broiled/grilled. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini
Time 15m
Number Of Ingredients 11
Steps:
- Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more).
- Preheat oven to 425°F.
- Sift all the dry ingredients together into a large bowl.
- Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
- Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
- Place the sheet pan in the center of your oven and bake for 5 - 7 minutes. Check at 5 minutes - the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
- Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 - 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
- Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
- Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
- Serve while warm with maple syrup, or pancake syrup and other toppings.
Nutrition Facts : ServingSize 1 slice, Calories 199 kcal, Carbohydrate 29 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g
OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
BAKED PANCAKES
An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!
Provided by Michelle Berteig
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
- Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
- Cut into squares and serve with butter and syrup.
EASY OVEN-BAKED PANCAKE
Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees (bottom oven rack).
- melt the butter in a 9-inch square baking dish in the oven.
- In a medium bowl beat together eggs and 1/4 cup milk.
- In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
- Slowly whisk in the remaining 1 cup milk.
- Pour into the hot baking dish over the melted butter.
- Bake for about 18-20 minutes.
More about "baked pancakes recipes"
OVEN BAKED PANCAKES RECIPE - BETTER …
From bhg.com
5/5 (28)
Total Time 20 mins
Cuisine American
Calories 278 per serving
- Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)
- Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.
- Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.
BAKED PANCAKES WITH PANCAKE MIX
From theseasonedmom.com
5/5 (17)
Total Time 20 mins
Category Breakfast
Calories 201 per serving
- Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg, and oil). Batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
- Pour batter into the prepared baking dish and bake, uncovered, for about 15 minutes or until cooked through in the center.
FLUFFY BAKED PANCAKES RECIPE | MEL'S …
From melskitchencafe.com
4.8/5 (188)
Total Time 35 mins
Category Breakfast
Calories 104 per serving
- Preheat the oven to 400 degrees F. Line the bottom of a 9X13-inch baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside. *I've only used a metal baking pan for this recipe; if using glass, the pancake may bake faster.
- In a medium bowl, whisk together the buttermilk, egg, and butter. Add the flours, sugar, baking powder, baking soda, and salt. Whisk until just combined and no dry streaks remain (it's ok if the batter has small lumps).
- Spread the batter evenly in the pan; it will be a thin layer. If desired, top the batter with 1 cup fresh berries (could try frozen, too), and sprinkle with coarse sugar.
- Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed. Serve warm or at room temperature with butter, syrup, jam or other pancake toppings.
MY BEST FLUFFY BUTTERMILK PANCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FAN FAVORITE PANCAKE RECIPES - MINIMALIST BAKER
From minimalistbaker.com
BAKED SHEET PAN PANCAKES - MAMA LOVES FOOD
From mamalovesfood.com
PANNUKAKKU (FINNISH OVEN PANCAKE) - DESERT ISLAND DISHES
From desertislanddishes.co
EASY SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
From mimosasandmotherhood.com
BAKED PANCAKE RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
AUNT EDITH’S BAKED PANCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
BAKED PANCAKES - EATING ON A DIME
From eatingonadime.com
EASY OVEN-BAKED PANCAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BAKED PANCAKE RECIPES
From allrecipes.com
LEMON RICOTTA PROTEIN PANCAKES – EASY BAKED MEAL PREP!
From haylskitchen.com
SHEET PAN PANCAKES RECIPE - HOW TO MAKE SHEET PAN …
From thepioneerwoman.com
SHEET PAN PANCAKES – OVEN BAKED PANCAKES - BAKE ME SOME SUGAR
From bakemesomesugar.com
GERMAN PANCAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
OUR MOST POPULAR PANCAKE RECIPE HAS BEEN SAVED MORE THAN …
From allrecipes.com
SHEET PAN PANCAKES (OVEN BAKED PANCAKES) - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEST BASIC OLD-FASHIONED PANCAKES - MEL'S KITCHEN CAFE
From melskitchencafe.com
BAKED PANCAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED SPAGHETTI WITH RICOTTA (WHITE SAUCE RECIPE)
From thisdelicioushouse.com
OVEN-BAKED PANCAKES FOR A CROWD RECIPE - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #dietary
You'll also love