Baked Pacific Halibut With Lemon Caper Butter Recipes
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER
Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef.
Provided by goushiangirl
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust rack to center of oven and preheat to 400°F
- Combine butter, capers, onion and lemon juice in food processor and pulse to blend. Set aside.
- Place each halibut fillet on dry surface and sprinkle with salt.
- Smear tops and sides of fillets with mustard and coat with bread crumbs and parsley.
- Coat bottom of baking pan with half of the lemon-caper butter. Place fillets skin side down in pan and dot each fillet with remaining lemon-caper butter.
- Bake until crusty and golden on the outside and moist and flaky in the middle, 15-20 minutes.
- Carefully transfer baked fish to warm platter. Squeeze the lemons into the butter and drippins left of baking sheet and transfer to small bowl. Whisk together thoroughly and pour over fish. Serve immediately.
Nutrition Facts : Calories 625.3, Fat 25.4, SaturatedFat 11.2, Cholesterol 171.1, Sodium 814, Carbohydrate 10.8, Fiber 2.3, Sugar 0.9, Protein 86.7
ROAST HALIBUT WITH CAPERS, LEMON AND PARSLEY
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Provided by Sackville
Categories Halibut
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 230 degrees C.
- Grease a baking dish with some olive oil.
- Rub the fish generously with salt and pepper, then lay in the dish and bake for 7-8 minutes or until the flesh flakes easily away from the bone.
- Chop the parsley and rinse the capers.
- Lift the fish out onto warm plates and place the baking dish over a moderate flame.
- Scatter in the capers and parsley, squeeze in the lemon juice and grind in a little salt and pepper.
- Drizzle in a little more oil, then bring to a fierce bubble.
- Tip that over the fish and serve with the steamed spinach.
Nutrition Facts : Calories 459.6, Fat 9.5, SaturatedFat 1.4, Cholesterol 130.6, Sodium 221.9, Carbohydrate 5.8, Fiber 2.5, Protein 85.5
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
More about "baked pacific halibut with lemon caper butter recipes"
BAKED HALIBUT WITH LEMON CAPER BUTTER | COOKING MAMAS
From cookingmamas.com
- Preheat oven to 350 degrees. Zest lemons onto a plate. Squeeze lemon juice from lemons into a liquid measuring cup; set aside.
- Coat each piece of halibut with olive oil and season with salt and pepper. Place seasoned fish on a baking sheet. Cook for approximately 8 to 10 minutes, depending on thickness (Do not over cook). Medium cooked fish is safe to eat and is much tastier.
- While the fish is cooking, place 1 tablespoon butter in a sauce pan over medium-high heat. When the butter melts, add the shallots and capers (with the juice) and the lemon zest (reserve some for the garnish).
- Cook until the shallots are opaque. Add the lemon juice and bring to a simmer. Reduce the heat and add the remaining butter a little at a time, whisking vigorously, allowing each chunk to fully dissolve before adding more.
BAKED HALIBUT WITH LEMON CAPER SAUCE - RECIPE
From greatamericanseafoodmarket.com
Estimated Reading Time 1 min
BAKED HALIBUT WITH LEMON CAPER SAUCE - FUELED BY …
From fueledbyflavor.com
BAKED HALIBUT WITH LEMON BUTTER – HOW TO BAKE HALIBUT IN THE …
From eatwell101.com
30 EASY DINNERS FOR DATE NIGHTS THAT BEAT A FANCY RESTAURANT …
From thepassportkitchen.com
36+ FLAVORFUL KETO BAKED FISH RECIPES FOR HEALTHY AND TASTY MEALS
From chefsbliss.com
EASY LEMON GARLIC BAKED HALIBUT RECIPE: TENDER & FLAKY IN 20 …
From powellfamilycooking.com
SIRIOUSLY DELICIOUS: BAKED HALIBUT WITH LEMON AND …
From siriouslydelicious.blogspot.com
PAN SEARED HALIBUT WITH LEMON-CAPER BUTTER - SNAKE …
From snakeriverfarms.com
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER RECIPE
From recipenode.com
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER RECIPES
From tfrecipes.com
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER - MAGGIES …
From maggies-recipes.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
From wholesomeyum.com
BAKED HALIBUT RECIPE WITH LEMON GARLIC BUTTER - KIT'S …
From kitskitchen.com
PAN-SEARED HALIBUT WITH A CAPER BUTTER SAUCE
From themountainkitchen.com
PAN-SEARED HALIBUT WITH LEMON CAPER BUTTER SAUCE
From foodietastingroom.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
MEDITERRANEAN BAKED FISH | PRECIOUS CORE
From preciouscore.com
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - KITCHN
From thekitchn.com
ROASTED HALIBUT WITH A PRAWN CRUST AND DILL SAUCE - BBC
From bbc.co.uk
PAN-SEARED PACIFIC HALIBUT WITH BROWN BUTTER PONZU
From wildalaskancompany.com
HALIBUT WITH LEMON BUTTER CAPER SAUCE - TRAVEL TO SAVOR
From traveltosavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love