Baked On Cookie Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGAR COOKIES WITH ALMOND FROSTING



Sugar Cookies With Almond Frosting image

Provided by Food Network

Time 45m

Yield about 60 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 stick unsalted butter, at room temperature
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 3/4 cups confectioners' sugar, sifted
Silver nonpareils or Jordan almonds, for topping

Steps:

  • Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
  • Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.

SOFT FROSTED SUGAR COOKIES



Soft Frosted Sugar Cookies image

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories     Desserts     Cookies     Sugar Cookies

Time 1h

Yield 36

Number Of Ingredients 12

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  • Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g

BAKED-ON COOKIE FROSTING



Baked-On Cookie Frosting image

Cookies with this baked-on frosting store well and can be stacked, and even frozen, once they have cooled. This works best with cutout cookies and best when it is piped on, as opposed to spread. This is also a great way to decorate delicate-textured cookies that could break by spreading frosting on. I found this recipe on the Land O' Lakes website, and I made up the variations myself. The yield depends on how you pipe the frosting and how big the cookies are, of course, so I just put that it makes enough frosting for 2 dozen cookies. Have fun!

Provided by Greeny4444

Categories     Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 5

1/3 cup all-purpose flour
1/3 cup butter, softened (5 1/3 Tablespoons)
2 tablespoons powdered sugar
1 1/2 teaspoons hot water
colored crystal sugar, for decorating (optional)

Steps:

  • Combine all of the frosting ingredients in small bowl, with a hand mixer, until smooth.
  • Spoon the frosting in plastic resealable food bag.
  • Cut a very small tip from one corner. Decorate cookies with frosting to create desired designs. Sprinkle with sugar, if using.
  • Bake as directed on the cookie recipe. If desired, sprinkle with sugar again while still warm.
  • Tip: If frosting is too thick, stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
  • For cinnamon-vanilla frosting: Substitute vanilla extract for the hot water and add 1/4 teaspoon ground cinnamon.
  • For lemon frosting: Substitute fresh lemon juice for the hot water. You can add 1/2 teaspoon lemon zest for extra flavor, if desired.

SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 48

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g

SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

The best homemade Sugar Cookie Frosting. Creamy frosting made in minutes to spread or pipe, that hardens too, so you can stack your cookies. And it tastes amazing!

Provided by Amy

Categories     Dessert

Time 5m

Number Of Ingredients 9

3 tablespoons butter (, softened)
3 tablespoons vegetable shortening
4 1/2 cups powdered sugar
1/4 to 1/2 cup whole milk ((see note))
1/2 teaspoon vanilla
1/4 teaspoon almond extract
Food gel coloring (, optional)
Sprinkles (, optional)
Plain cooled sugar cookies (, for decorating)

Steps:

  • In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. Add a bit more milk at a time, if needed, until it's the desired consistency - it should be thick, but spreadable.
  • If coloring the frosting with different colors, divide into bowls and color as desired at this point.
  • Spread on top of cookies with a dull knife or transfer to a piping bag.
  • Top with sprinkles , if desired (they need to be added right away before the frosting sets.)

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 9 mg, Sugar 13 g, ServingSize 1 serving

More about "baked on cookie frosting recipes"

SUGAR COOKIE FROSTING (THAT HARDENS) | BAKE IT WITH LOVE
sugar-cookie-frosting-that-hardens-bake-it-with-love image
2018-02-27 In the bowl of your stand mixer, or a large mixing bowl, combine the shortening and vanilla extract using the whisk attachment. …
From bakeitwithlove.com
4.8/5 (41)
Calories 124 per serving
Category Cooking With Kids, Dessert, Frosting
  • In the bowl of your stand mixer, or a large mixing bowl, combine the shortening and vanilla extract using the whisk attachment. Beat until well combined and a creamy consistency.
  • Add the confectioners sugar and heavy cream in alternating amounts, starting with the first cup of confectioners sugar. Then add a drizzle of heavy cream (1/2 to 1 TBSP at a time), and alternate again until all of the confectioners sugar has been incorporated.
  • Add enough heavy cream when alternating so that your stand mixer or handheld mixer can work with the frosting as it comes together (if the frosting is too stiff, add more liquid).
  • The amount of liquid can vary greatly depending on your temperature and humidity (weather conditions). Use enough liquid to get a consistency that is typically thicker than store bought frosting, but that will still pipe or spread easily when applied to cookies.


FROSTING RECIPES : FOOD NETWORK | EASY BAKING TIPS AND ...
frosting-recipes-food-network-easy-baking-tips-and image
This classic vanilla-flavored buttercream frosting takes just 12 minutes to prepare; it can be used to top cakes, cupcakes and cookies in any flavor. Get the Recipe: Quick Vanilla Buttercream Frosting
From foodnetwork.com


SOFT COOKIE FROSTING | KING ARTHUR BAKING
With the mixer on medium speed, gradually add the extracts and the desired amount of water or milk. Less liquid will yield a stiffer frosting that will dry slightly and make cookies easier to …
From kingarthurbaking.com
4.8/5 (6)
Total Time 10 mins
Servings 2.5
Calories 180 per serving
  • Using a hand or stand mixer, mix together the sugar, butter, and shortening just until combined., With the mixer on medium speed, gradually add the extracts and the desired amount of water or milk.
  • Less liquid will yield a stiffer frosting that will dry slightly and make cookies easier to stack; more will result in a softer, buttercream-like consistency, one that stays soft for several days., Beat on high speed until fluffy, 1 to 2 minutes.
  • Remove from the mixer bowl, and use immediately; or store airtight at room temperature, until ready to frost cookies.


CHOCOLATE SHORTBREAD SANDWICH COOKIES - BAKED
2020-11-29 Bake the cookies in the preheated oven for 18 to 20 minutes. Transfer the baking sheet to a wire rack and cool the cookies completely on the sheet before filling and …
From baked-theblog.com
5/5 (2)
Total Time 53 mins
Category Cookies & Bars
Calories 98 per serving
  • In another larger bowl, beat together the butter, sugar, and salt until light and fluffy, about 1 to 2 minutes. Add the flour-cocoa mixture to the beaten butter, a few tablespoons at a time, and continue to mix until all of the flour is incorporated. The mixture will look quite crumbly, however, the dough is actually quite pliable.
  • Line a work surface with a large piece of wax paper. Dump the chocolate cookie dough onto the wax paper and begin shaping it into a log with your hands. Roll the log, flattening the edges of it as you go, until it is smooth, and about 7-inches (18-cm) long. Move the cookie dough log down to the bottom edge of the sheet of wax paper. Roll the dough completely in the paper. Once rolled, twist the ends of the paper to secure.


SUGAR COOKIE ICING - PREPPY KITCHEN
2020-12-04 Pro tips for this recipe. Follow my very best sugar cookie recipe to bake your cookies in any shape you like, they hold their shape beautifully once baked.; Make sure your …
From preppykitchen.com
Ratings 163
Calories 535 per serving
Category Dessert


EASILY TURN LEFTOVER FROSTING INTO COOKIES - CUPCAKE PROJECT
2014-07-07 Recipes; The Bake Fest; Contact Home » Recipes » Cookies & Brownies • Frostings » Easily Turn Leftover Frosting Into Cookies. Published 7/6/2014, Last updated …
From cupcakeproject.com
4.4/5 (79)
Total Time 21 mins
Category Dessert
Calories 82 per serving
  • Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper.


EASY SUGAR COOKIE ICING - LIVE WELL BAKE OFTEN
2020-02-13 To make the outline icing: Combine the powdered sugar, 2 tablespoons (30 ml) of milk, light corn syrup, and vanilla extract in a large mixing bowl and whisk until well combined …
From livewellbakeoften.com
5/5 (8)
Category Dessert
  • Combine the powdered sugar, 2 tablespoons (30 ml) of milk, light corn syrup, and vanilla extract in a large mixing bowl and whisk until well combined and no lumps remain. The mixture will be pretty thick at this point.
  • Add 1/2 teaspoon of milk (5 ml) at a time to the remaining 2/3 of the mixture until the icing reaches a filling consistency. When you lift your whisk or spoon from the bowl, the icing should quickly melt back into the bowl of icing.
  • Place the outline icing and fill icing in separate piping bags (or zip lock bags) and cut the tip off of each one. Outline each cookie with the outline icing, then use the fill icing to fill in the cookie. Use a toothpick if needed to move the icing around and fill in any empty spots.


COOKIE DOUGH BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
2020-07-10 Instructions. Make the cookie dough: In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. Set aside. Using a handheld or stand mixer fitted with the …
From sallysbakingaddiction.com
5/5 (6)
Category Desserts
Servings 4-5
Total Time 15 mins
  • In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. Set aside. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed in a large bowl until smooth and creamy, about 2 minutes. Add the brown sugar and mix on medium until light and fluffy, about 3 full minutes. Using a rubber spatula, scrape down the sides and up the bottom of the bowl as needed. Add the egg whites and vanilla extract and mix until fully incorporated, about 2 minutes.
  • Add half of the flour mixture and mix on low just until the powdery texture of the flour disappears, about 15 seconds. Immediately add the rest of the flour mixture and mix until combined. Remove the bowl from the mixer and use a rubber spatula to fold in the chocolate chips.
  • Using a handheld or stand mixer fitted with the paddle attachment, beat the butter in a large bowl on medium speed for 3 minutes, or until light, fluffy, and completely smooth. Add the vanilla extract, milk, and salt and beat until combined. Using a rubber spatula, scrape down the sides and up the bottom of the bowl as needed. Add the confectioners’ sugar, then beat on low speed for 15 seconds. Switch to medium-high speed and beat the frosting until super light and fluffy, about 4-5 minutes. The frosting will become lighter in color as air is whipped into it.


FROSTING | EASY BAKE OVEN FROSTING RECIPES
2010-11-29 4 teaspoons vegetable shortening. 2/3 cup powdered sugar. 1/4 teaspoon Vanilla. 2 teaspoons milk. In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp of frosting on top of 1st layer. Add 2nd layer and continue frosting. This frosting also goes very well on mug cakes too!
From budget101.com
Reviews 1
Estimated Reading Time 1 min


HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE
2021-01-06 Step 2: Bake the Cookie Cake. Lisa Kaminski/Taste of Home. Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan. Pop this into a 350ºF oven for 20 to 25 minutes, until the cookie is nice and golden brown. You’ll know it’s done baking when it …
From tasteofhome.com
Author Lisa Kaminski
Estimated Reading Time 7 mins


THE BEST MONSTER COOKIES RECIPE | BEYOND FROSTING
2022-01-17 Preheat the oven to 350° F. Combine the softened butter with peanut butter and beat until completely smooth; scrape down the bowl occasionally. Next add the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
From beyondfrosting.com
Category Dessert
Calories 309 per serving


AMAZING SUGAR COOKIE RECIPE WITH PERFECT ROYAL ICING ...
2021-12-08 The number of cookies this recipe makes depends entirely on the size of the cookie cutter you use. Bake 10-12 minutes or until they are very lightly browned. Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack. Allow the cookies to cool completely before decorating them.
From yeyfood.com
4.6/5 (14)
Category Cookies
Cuisine American
Total Time 2 hrs 11 mins


CLASSIC CHRISTMAS SUGAR COOKIES (WITH ICING!)
2021-11-19 Today I want to share my go-to cut out sugar cookie recipe and easy sugar cookie icing recipe. These cookie cutter cookies are buttery and sweet, crisp on the edges yet soft in the center. They don’t rise or spread much in the oven, holding their shape well for decorating. And the easy glaze icing makes decorating a breeze and adds extra sweetness to the …
From crayonsandcravings.com
4.8/5 (21)
Total Time 2 hrs 30 mins
Category Dessert
Calories 133 per serving


BAKED COOKIE RECIPES - BETTYCROCKER.COM
Baked Cookie Recipes. Trusted cookie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com


ALL RECIPES PACMAN OREO COOKIES - NO BAKE PAC MAN OREOS BY ...
2022-02-05 AllRecipes Published February 5, 2022. 1 rumble. Share. Rumble — All Recipes PACMAN Oreo Cookies - NO BAKE Pac Man Oreos by Cupcake Addiction. Sign in and be the first to comment. 7m36s.
From rumble.com


THE ULTIMATE GUIDE TO ICING COOKIES | THE BEST COOKIE ...
recipe The Ultimate Guide to Icing Cookies. Nothing kicks off the holiday season quite like a batch of freshly baked and decorated cookies. We've outlined a handy step-by-step guide to the three must-know cookie icings—traditional, buttercream and royal icing—to help you make perfect cookies this year. Each icing has its own strengths, so make sure you pick the right …
From food.com


COOKIE RECIPES - PAGE 2 - BETTYCROCKER.COM
Cookie Recipes. From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies for any occasion. 1. 2.
From bettycrocker.com


ROYAL ICING 102 . . . OR 201 . . . OR ... - BAKE AT 350°
Combine the meringue powder and water. With the paddle attachment of an electric mixer, beat until combined and foamy. Sift in the powdered sugar and beat on low to combine. Add in the corn syrup and extract if desired. Increase speed to med-high/high and beat for about 5 minutes or so, just until the icing is glossy and stiff peaks form.
From bakeat350.net


BUTTER COOKIES WITH FONDANT ICING : BUTTER COOKIES
2022-02-01 Today I’m sharing 5 easy and approachable ways to decorate Christmas cookies.If you’re intimidated or nervous about making royal icing and creating adorably festive sugar cookies, this post is for you.Before we begin decorating, let’s review my sugar cookie recipe.This recipe, pictured below as adorable little hearts, have slightly crisp edges and a …
From sugargirlcookies.com


FROSTING RECIPES - BAKED BY AN INTROVERT
Cookie Butter Frosting I have another amazing frosting recipe for you today. Cookie butter frosting! Can you hear the excitement in my voice? This stuff is “OMG” good!! It's not pineapple frosting or Nutella frosting but … Read More about Cookie Butter Frosting. Homemade Whipped Cream. This whipped cream recipe is so easy for anyone to make! It requires only 3 …
From bakedbyanintrovert.com


COOKIE RECIPES - BAKED BY AN INTROVERT
Cookies Cookies. Who’s doesn’t love a fantastic cookie recipe? Here you’ll find cookies for every occasion from holidays to birthdays, to just everyday sweet cravings. Peanut Butter Blossoms, Basic Butter Cookies, and classic chocolate chip cookies are some of the best cookies here. You will be so impressed with the taste and texture of ...
From bakedbyanintrovert.com


AMARETTO CUPCAKES RECIPE WITH AMARETTO FROSTING: BOOZY ...
2022-02-02 Bake in a preheated 375-degree F oven for about 15 minutes. Cool. To make the frosting, add all ingredients in a bowl. Beat until smooth. Frost the cupcakes. Dust with cocoa powder, if desired. Makes 20 to 24 cupcakes. Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and ...
From 30seconds.com


Related Search