Baked Omelet Roll Recipes

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BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

BAKED OMELET ROLL



Baked Omelet Roll image

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

BAKED OMELET ROLL



Baked Omelet Roll image

Submitted by: Lori at Allrecipes.com. This is very easy for a person who doesn't feel like watching their omelet. Before you roll or fold it, try adding extra cheese, crumbled sausage, or whatever you like. I love the versatility of eggs!

Provided by byZula

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
  • Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan.
  • Starting from the short edge of the pan, carefully roll up omelet.
  • Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 213.6, Fat 12.8, SaturatedFat 6.5, Cholesterol 237, Sodium 400.9, Carbohydrate 10.5, Fiber 0.3, Sugar 0.5, Protein 13.4

BAKED HAM AND CHEESE OMELET ROLL



Baked Ham and Cheese Omelet Roll image

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Provided by Karen..

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 450 degrees.
  • Beat eggs and milk until fluffy.
  • Add flour, salt and pepper and beat or whisk until smooth.
  • Pour into a buttered or greased 9 x 13 baking dish or pan.
  • Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
  • Sprinkle with chopped ham or lay slices of ham evenly on top.
  • Sprinkle with cheese.
  • Bake for about 5 minutes more or until cheese is melted.
  • Starting at short side, roll up omelet while still in pan.
  • Place seam side down on serving dish.
  • Cut into slices.

BAKED OMELET ROLL



Baked Omelet Roll image

I am intrigued by this novel way to make an omelette and can't wait to try it. I plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. I imagine that you could come up with some even better ideas.

Provided by Geema

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 eggs
1 cup milk
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese

Steps:

  • Place eggs and milk in a blender.
  • Add flour, salt and pepper and process until smooth.
  • Pour into a well greased 13 by 9 by 2 inch baking pan.
  • Bake at 450 for 20 minutes or until eggs are set.
  • Sprinkle with cheese.
  • Roll up omelet in pan, starting with short side.
  • Place with seam side down on a platter and cut into slices.

Nutrition Facts : Calories 300.3, Fat 16.8, SaturatedFat 8.1, Cholesterol 343.9, Sodium 698.9, Carbohydrate 17.9, Fiber 0.5, Sugar 0.6, Protein 18.6

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