Baked Olives And Feta Cheese Recipes

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BAKED FETA CHEESE WITH OLIVES, LEMON AND ROSEMARY



Baked Feta Cheese with Olives, Lemon and Rosemary image

Baked Feta Cheese with Olives and Lemon ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean.

Provided by Sue Moran

Categories     Appetizer

Time 25m

Number Of Ingredients 7

10 ounce block of sheep's milk feta Note: the amount of cheese can vary, that's fine. If your block is very thick you may want to slice it in half through the middle so you have 2 thinner slabs.
1/2 cup extra virgin olive oil
juice of 1/2 large lemon
1 1/2 cups mixed olives
3 Tbsp fresh rosemary leaves
1/2 tsp red pepper flakes
a few coarse grindings of black pepper

Steps:

  • Set oven to 350F
  • Put the feta in a gratin dish or other small ovenproof dish that you will also use for serving.
  • Pour the olive oil into the dish, followed by the lemon juice. Arrange the olives around the cheese, with the rosemary. I quarter the squeezed lemon half and throw that in as well. Sprinkle the red and black pepper over all.
  • Bake for about 20 minutes, or until hot and bubbling. I loosely laid a sheet of foil over mine. You can finish under the broiler if you like for a little charring effect.
  • Serve hot with toasted bread.

Nutrition Facts : Calories 201 kcal, Carbohydrate 2 g, Protein 4 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AUTHENTIC BAKED FETA AND TOMATOES



Authentic Baked Feta and Tomatoes image

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Provided by OliveTomato.com

Categories     Appetizer     Main Course

Time 40m

Number Of Ingredients 8

15 ounces (400 g) cherry tomatoes
3 tbsp extra virgin olive oil
4 ounces (120 g) feta (in a block not crumbled)
fresh ground pepper
1 tsp dry oregano
1 small hot pepper
2 tbsp fresh chopped mint or basil
4 oz (about 1 cup) dry penne pasta or similar type (optional)

Steps:

  • Preheat the oven at 350 F (180 C)
  • In medium sized baking dish spread the tomatoes.
  • Drizzle 2 tablespoons over the tomatoes and toss.
  • Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
  • Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
  • Remove from oven and smash the feta -tomato a bit before serving.
  • Sprinkle with chopped mint before serving

BAKED CHEESE OLIVES



Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 30m

Yield 9

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

BAKED FETA WITH OLIVES AND TOMATOES



Baked Feta with Olives and Tomatoes image

Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.

Provided by Paige Adams

Number Of Ingredients 11

1-6 ounce block feta, drained
1 cup assorted olives, pitted or with pits
1/3 cup chopped marinated roasted tomatoes
1 garlic clove, thinly sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley and oregano leaves
Toasted baguette slices or crackers for serving

Steps:

  • Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
  • Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
  • In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
  • Whisk together the olive oil, oregano, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
  • Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
  • Sprinkle with chopped parsley and oregano leaves before serving warm with toasted baguette slices or crackers.

Nutrition Facts : Calories 284 calories, Sugar 2.2 g, Sodium 562.8 mg, Fat 24.8 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 1.5 g, Protein 8 g, Cholesterol 37.9 mg

BAKED FETA WITH OLIVES



Baked Feta with Olives image

This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.

Provided by This Healthy Table

Categories     Appetizers

Time 30m

Number Of Ingredients 9

6-ounce block of feta cheese
1 1/2 cups olives (mix of green and black)
1 cup cherry tomatoes
4 garlic cloves, skins left on
1 1/2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh basil

Steps:

  • Preheat oven to 400 degrees F.
  • Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
  • Bake for 20 to 25 minutes or until the tomatoes have started to burst.
  • Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
  • Stir everything together gently and top with fresh herbs. Serve immediately with crackers or crusty bread.

Nutrition Facts : Calories 228 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1029 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MEDITERRANEAN BAKED FETA WITH OLIVES



Mediterranean Baked Feta with Olives image

Mediterranean Baked Feta with Olives is a delicious yet simple Greek-inspired appetizer with savory feta paired with olives and a sprinkle of herbs!

Provided by Karen @ The Tasty Bite

Number Of Ingredients 9

1 8 oz block feta cheese
1/2 cup assorted pitted olives (roughly chopped)
2 tsps olive oil
1/4 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp crushed red pepper flakes
1/2 tsp Better Than Bouillon Roasted Garlic Base
Fresh black pepper
Crackers (pita, crusty bread (for serving))

Steps:

  • Preheat oven to 400F.
  • Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined.
  • Place the feta in the center of a small overproof baking dish and top with the olive mixture.
  • Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. Let cool slightly and serve warm with crackers, pita, or crusty bread.

BAKED OLIVES WITH FETA



Baked olives with feta image

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

Provided by Jennifer Joyce

Categories     Buffet, Canapes

Time 17m

Number Of Ingredients 6

100g pitted olives
50g cubed feta
1 tbsp olive oil
1 garlic clove , chopped
1 tsp fennel seeds
1 tsp chilli flakes

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium

30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

BAKED FETA RECIPE



Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 10

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

  • Heat the oven to 400 degrees F and adjust a rack in the middle.
  • Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
  • Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
  • Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
  • Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

BAKED OLIVES AND FETA CHEESE



Baked Olives and Feta Cheese image

Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in the oven until melty...yummmm!!! It's a tantalizing flavour combination. This recipe is so easy. Serve with pita crisps or slices of rustic bread. I serve this in the same iron skillet I use to make the dish!

Provided by MarieRynr

Categories     High In...

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 1/2 cups mixed imported olives, not pitted, drained (Do NOT use oil cured olives)
1 tablespoon chopped fresh thyme
2 teaspoons minced lemon zest
1/4 teaspoon dried red pepper flakes
1 teaspoon fennel seed
2 tablespoons extra virgin olive oil
7 -8 ounces feta cheese (1 piece)

Steps:

  • In a small bowl, toss the olives with the thyme, lemon zest, red pepper flakes, fennel seeds and olive oil.
  • Lightly oil the bottom of an 8 to 9 inch ovenproof skillet, such as cast iron.
  • Place the cheese in the center of the pan, then top with the marinated olive mixture. Use a spatula to get all the goodies out of the olive tossing bowl and some will fall to the side. At this point, you can cover and refrigerate for up to 1 day.
  • When ready to bake, heat the oven to 400*F.
  • Bake the cheese and the olives for about 20 minutes, or until the cheese is soft and gooey. Serve immediately, right out of the pan, with slices of rustic bread, crostini, pitta, or Pita chips.

Nutrition Facts : Calories 103.7, Fat 9.4, SaturatedFat 3.8, Cholesterol 18.7, Sodium 410.8, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 3.2

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