Baked Olive Bundles Recipes
BAKED OLIVES
Oven baked olives seasoned with rosemary and olive oil are the perfect appetizer for any occasion! Simple, quick and using only a few ingredients, this will become the go to recipe for your next gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Meanwhile: In a baking dish, combine together olives, lemon slices and add about 4 rosemary sprigs on top. Finely chop the remaining rosemary sprigs (remove the stems first) and sprinkle over olives. Drizzle with olive oil, and season with freshly cracked black pepper.
- Bake on the middle rack at 400 Fahrenheit (200 Celsius) for about 20 minutes.
- Enjoy warm or cold!
Nutrition Facts : Calories 180 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 742 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BAKED OLIVES
Make and share this Baked Olives recipe from Food.com.
Provided by msintrepid
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain oilves.
- Place in shallow round baking dish.
- Put garlic and herbs, tucking herbs in and around olives.
- Bake in 350 oven for 30 minutes, stirring every now and then.
- Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.
Nutrition Facts : Calories 67.3, Fat 6.1, SaturatedFat 0.8, Sodium 495.1, Carbohydrate 4, Fiber 1.9, Protein 0.6
BAKED OLIVE BUNDLES
Make and share this Baked Olive Bundles recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 400 degrees F.
- Lightly grease a baking or cookie sheet.
- In a bowl, blend together the cheese, the puree and the butter.
- Blend in the flour, a little at a time, to form a sticky dough.
- Drop by tablespoons onto the prepared baking sheet, and form into patties.
- Press the olives into the centers, and pull the dough up to completely cover.
- Bake for about 15 minutes, or until golden brown.
- Remove from the oven and serve.
- Note: Pepper cheese can be substituted for the mozzarella.
Nutrition Facts : Calories 179.9, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.9, Sodium 182.9, Carbohydrate 20.7, Fiber 2.9, Sugar 6.8, Protein 7.5
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