Baked Old Bay Salmon Recipes

BAKED OLD BAY® SALMON

Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

BUTTERY BAKED SALMON

BUTTERY BAKED SALMON image

This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because of the amount of butter used. Most of the butter remains in the pan. I serve it with a baked potato, romaine salad and cheddar chive biscuits. Simply delicious. Also, there is almost no clean-up!

Provided by Tere G. @sokygal

Categories Fish

Number Of Ingredients 9

Ingredients

- cooking spray or oil for pan
4 tablespoon(s) salted butter
3/4 teaspoon(s) old bay seasoning
3/4 teaspoon(s) garlic and herb seasoning
1/2 teaspoon(s) lemon juice
1/4 teaspoon(s) fine sea salt
- freshly ground black pepper to taste
4 - 6-8 ounce portions fresh salmon, skinless & boneless
- fresh chives, parsley, lemon slices for garnish, if desired

Steps:

Preheat oven to 425ºF.
Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
Place salmon portions on prepared baking sheet.
Spoon or pour melted butter mixture over salmon, turning each piece to evenly coat with the butter.
Sprinkle each with a grind of black pepper, if desired (recommended.)
Place on middle rack of preheated oven; bake at 425ºF for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook.
Remove to warm serving plate; spoon a little of the buttery juice over each, if desired (recommended.)
Garnish as desired. Serve immediately. Cover and refrigerate leftovers.

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