Baked Oatmeal Wisconsin Style Recipes
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL, WISCONSIN-STYLE
Make and share this Baked Oatmeal, Wisconsin-Style recipe from Food.com.
Provided by sshanic
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Butter 1 1/2 quart casserole.
- In medium saucepan, bring water to boiling.
- Slowly stir in oats.
- Return to boiling; reduce heat.
- Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
- In a small bowl, whisk milk and eggs.
- In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
- Fold egg mixture into oatmeal mixture.
- Pour oatmeal mixture into prepared casserole.
- Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
- Cool 30 minutes.
- Serve warm with fresh fruit, if you like.
Nutrition Facts : Calories 246.3, Fat 5.3, SaturatedFat 1.9, Cholesterol 111.5, Sodium 304.8, Carbohydrate 43.1, Fiber 2.3, Sugar 27, Protein 7.7
More about "baked oatmeal wisconsin style recipes"
BAKED OATMEAL RECIPE WITH BLUEBERRIES - COOKIE AND KATE
From cookieandkate.com
4.6/5 (292)Calories 443 per servingCategory Breakfast
- Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
- In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
- In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. (If you used coconut oil and it solidified in contact with the cold ingredients, briefly microwave the bowl in 30 second increments, just until the coconut oil melts again.)
- Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Wiggle the baking dish to make sure the milk moves down through the oats, then gently pat down any dry oats resting on top.
BAKED OATMEAL RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Total Time 50 minsCategory BreakfastCalories 319 per serving
- Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a large bowl.
20 FAVORITE WISCONSIN RECIPES | MIDWEST LIVING
From midwestliving.com
Author Midwest LivingEstimated Reading Time 5 mins
BAKED OATMEAL WISCONSIN-STYLE | MIDWEST LIVING
From midwestliving.com
4/5 (1)Calories 242 per servingTotal Time 1 hr 20 mins
OUR BEST BAKED OATMEAL RECIPES | TASTE OF HOME
From tasteofhome.com
BEST BAKED OATMEAL (+ 15 BAKED OATMEAL RECIPES) - FIT ...
From fitfoodiefinds.com
5/5 (3)Calories 289 per servingCategory Breakfast
- Transfer the batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
AMISH-STYLE BAKED OATMEAL WITH APPLES, RAISINS & WALNUTS
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast & BrunchCalories 411 per serving
- In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Mix well.
CRANBERRY COTTAGE CHEESE BAKED OATMEAL - THE BREAKFAST ...
From breakfastdramaqueen.com
Estimated Reading Time 4 mins
20 BAKED OATMEAL RECIPES | ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
GLUTEN-FREE BASIC BAKED OATMEAL - WISCONSIN HOMEMAKER
From wisconsinhomemaker.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 226 per serving
PUMPKIN OATMEAL BAKE - FARM FLAVOR RECIPE
From farmflavor.com
BREAKFAST BAKED OATMEAL- WISCONSIN STYLE | HOMESTEAD ...
From pinterest.com
BAKED OATMEAL WISCONSIN STYLE RECIPES
From tfrecipes.com
BAKED OATMEAL, WISCONSIN-STYLE IF YOU'RE USED TO SHAKING ...
From pinterest.com
BAKED OATMEAL WISCONSIN-STYLE | RECIPE | BEST BREAKFAST ...
From pinterest.ca
BAKED OATMEAL, WISCONSIN STYLE- TFRECIPES
From tfrecipes.com
BAKED OATMEAL WISCONSIN STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED OATMEAL WISCONSIN-STYLE | MIDWEST LIVING | MIDWEST ...
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love