Baked Oatmeal Gift Jars Recipes

COUNTRY OATMEAL COOKIE IN A JAR

Steps:

• Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

INSTANT OATMEAL IN A JAR RECIPE + GIFT IDEA!

Steps:

• When you're ready to prepare the instant oatmeal, just add ⅔ cup of boiling water and stir.
• Don't forget to add a label for directions and to mark each flavor. The simplest way to do this is to trace the lid of your mason jar onto paper, cut it out, and slip it between lid and ring. Write the preparation instructions and the flavor you created. Or you can write the preparation directions on the back of the printable tag.

BAKED OATMEAL

Steps:

• Preheat the oven to 350˚F.
• Put the oats, brown sugar, baking powder, cinnamon, and salt in a large bowl and stir to combine.
• In a separate bowl, whisk together the milk, applesauce, eggs, and vanilla extract. Add to the dry ingredients and stir to combine.
• Pour into a greased 9x13 baking dish.
• Bake at 350˚F for 28-32 minutes, until set.

OATMEAL PEANUT BUTTER CUP JAR COOKIES

Steps:

• Layer the ingredients into the jar in the order listed: oats, flour, brown sugar, sugar, baking powder, baking soda, peanuts, peanut butter cups. It is not necessary by any means, but it is helpful to have a canning funnel to get the ingredients into the jar. It makes far less mess. I take a spoon and spread the layer out to get even-ish lines on the jar.
• Wrap and give as a gift with the recipe and instructions included.
• To make the cookies, cream together butter and peanut butter. Add the eggs and vanilla.
• Take the peanut butter cups out of the jar. Peel off the wrappers and cut in half. Set aside. Pour in the remaining contents of the jar. Mix until combined.
• Add the peanut butter cups and mix again.
• Using an ice cream scoop, scoop the dough onto a parchment lined baking sheet.
• Bake in a preheated 350 degree oven for 12 to 14 minutes. Let cool for one minute and then transfer to a cooling rack to cool completely.

BAKED OATMEAL WITH PEARS

Steps:

• Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.
• Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.
• Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.
• Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.