Baked Oatmeal Recipes
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
AMISH BAKED OATMEAL RECIPE
This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats).
Provided by Jaclyn
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
- In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
- Mix in oats.
- Pour into prepared baking dish and spread evenly**.
- Bake in preheated oven 30 - 40 minutes until set.
- Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 164 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
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THE BEST BAKED OATMEAL RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (8)Total Time 50 minsCategory BreakfastCalories 363 per serving
- Combine oats, brown sugar, baking powder, salt and cinnamon in a large bowl. Add eggs, milk, melted butter and vanilla and mix very well.
- Spread in prepared pan. Bake for 40 minutes, or until set. Let cool for 5 minutes, then slice into bars to serve.
1 BOWL BAKED OATMEAL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (163)Total Time 45 minsCategory Breakfast
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan.
- Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
BAKED OATMEAL RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (38)Category Breakast, BrunchServings 8Total Time 1 hr
- Reserve 2 tablespoons of the almonds, hemp seeds and coconut flakes and set aside. In a large bowl combine the oats, the remaining almonds, hemp seeds and coconut flakes, and the baking powder, cinnamon, brown sugar and salt.
- In a medium bowl, combine the almond milk, maple syrup and coconut oil and whisk to combine. Stir in the flaxseed mixture and blend until smooth.
BAKED OATMEAL RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (2)Category Food, BreakfastServings 6Total Time 1 hr
- Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.
- Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
Servings 6-8Calories 331 per servingCategory Breakfast & Brunch
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/4 cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
- Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle the remaining 3/4 cup nuts and 1/2 cup blueberries on top. Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Let cool for at least 5 minutes, then serve warm or at room temperature with Greek yogurt, if desired.
THE BEST BAKED OATMEAL RECIPE EVER! - THE GIRL ON BLOOR
From thegirlonbloor.com
Ratings 1Calories 345 per servingCategory Breakfast
- In another large bowl, mix together mashed banana, coconut oil, milk, eggs, maple syrup and vanilla. Fold wet ingredients into dry ingredients.
- Spray 9x11 baking dish with non-stick spray. Add oatmeal mixture. Bake in oven for 45 minutes, then top with berries and extra maple syrup. Leftovers will keep in the fridge up to 5 days.
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5/5 (3)Calories 289 per servingCategory Breakfast
- Transfer the batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
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- Add in wet ingredients: Add in the milk, sugar, flaxseed, coconut oil, vanilla and bananas. Stir to combine and then add in any mix-ins that you're using.
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From atasteofmadness.com
5/5 (8)Total Time 25 minsEstimated Reading Time 2 mins
- Mix all of the ingredients in a bowl until well combined. Pour into an 8×8 baking dish and smooth the surface.
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From cookieandkate.com
4.6/5 (292)Calories 443 per servingCategory Breakfast
- Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
- In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
- In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. (If you used coconut oil and it solidified in contact with the cold ingredients, briefly microwave the bowl in 30 second increments, just until the coconut oil melts again.)
- Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Wiggle the baking dish to make sure the milk moves down through the oats, then gently pat down any dry oats resting on top.
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4.4/5 (5)Servings 12Cuisine AmericanCategory All Recipes, Breakfast
- Add the apples and blueberries (or whatever fruit you desire) and stir gently. Pour into prepared pan. Note: If you are using frozen fruit place it on the bottom of the baking dish and pour the oat mixture over it so that the color doesn't bleed into the mixture.
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Author Catalina GonellaPublished 2016-04-15Estimated Reading Time 6 mins
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- Toasted Coconut Baked Oatmeal. Serves: 8. Nutrition: 305 calories, 21.1 g total fat (13 g saturated fat), 29 mg sodium, 26.9 g carbs, 4.8 g fiber, 9.7 g sugar, 5.6 g protein.
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