Baked New Potatoes With Cajun Scrambled Eggs Recipes

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WAY TOO EASY CAJUN POTATOES



Way Too Easy Cajun Potatoes image

These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.

Provided by omeomy 2

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -5 medium potatoes
1 tablespoon cajun seasoning
1 tablespoon oil
cayenne pepper
salt and pepper

Steps:

  • Pre heat oven to about 375-400.
  • With a fork score all over the potatoes (peeled or not), this will make them more crisp.
  • Chop the potatoes into 1 1/2-2 inch chunks.
  • Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
  • Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
  • Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

Nutrition Facts : Calories 194.1, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

TWICE BAKED NEW POTATOES



Twice Baked New Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds small red potatoes (new potatoes)
3 tablespoons vegetable oil
1 cup shredded Monterey jack cheese
1/2 cup sour cream
3 ounces cream cheese
1/3 cup minced green onions
1 teaspoon dried basil
1 clove minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound bacon, cooked and crumbled
1 cup crushed garlic flavored pretzels
1/2 stick butter, melted

Steps:

  • Preheat the oven to 400 degrees F.
  • Pierce potatoes and rub skins with oil. Place in a shallow baking pan in a single layer. Bake uncovered for 50 minutes or until tender. Allow to cool.
  • In a mixing bowl, combine Monterey jack, sour cream, cream cheese, onions, basil, garlic, salt, and pepper and mix well. When the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the pulp, leaving a thin shell. Add pulp to the cheese mixture and mash. Stir in half of the cooked, crumbled bacon. Stuff potato shells.
  • In a separate bowl add the crushed pretzels, the remaining bacon, and the melted butter. Mix well. Top each potato with the pretzel topping.
  • Place in a baking dish or on a cookie sheet and bake for 10 to 15 minutes, or until heated through. These can also be frozen and then baked at a later date. Be sure to thaw before baking.

OVEN-BAKED NEW POTATOES



Oven-Baked New Potatoes image

These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.

Provided by Bradshaw Brood

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 (29 ounce) cans whole new potatoes (you can also use sliced)
1/2 cup butter
salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
  • If you have the whole potatoes then slice your potatoes while you are melting your butter.
  • After your butter has melted pull your pan out and carefully add your potatoes
  • Gently stir potatoes around to coat potatoes with butter.
  • Add salt and pepper to taste. You can add any kind of spices you want.
  • Bake for 30-35 minute till golden brown.

EGGS IN BAKED POTATOES



Eggs in Baked Potatoes image

Make and share this Eggs in Baked Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1/4 cup sour cream
1/4 teaspoon chopped dill (or herb of choice)
salt and pepper
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)

Steps:

  • Oven bake potatoes until tender.
  • Cut top off potato (to form a lid).
  • Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
  • Mix the flesh with sour cream, dill, and salt and pepper.
  • Line each potato shell with some of the filling.
  • Break an egg into each potato and sprinkle with cheese.
  • Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
  • I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

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