Baked Mustard Corned Beef Recipes
CORNED BEEF WITH MUSTARD GLAZE
Make and share this Corned Beef With Mustard Glaze recipe from Food.com.
Provided by joan in CNY
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse corned beef cut in cold water, place in a large, heavy pot and add cold water to cover.
- Add peppercorns,bay leaves, onion studded with 4 cloves, garlic, carrot and celery.
- Bring to a boil over medium-high heat and skim off any foam that rises to the surface.
- Reduce heat to low, cover pot and barely simmer until the beef is tender, about three hours.
- While beef cooks, turn it over every 30 minutes.
- Let meat cool in cooking water about 15 min.
- Preheat oven to 350 degrees and transfer drained beef to a shallow roasting pan, fat side up.
- Whisk together the mustards in a small, heavy saucepan.
- Stir in remaining glaze ingredients and simmer for 5 minutes, stirring constantly.
- Spread glaze evenly over top of brisket.
- Bake in center of the oven, basting every 15 minutes, until heated through and beef has a deep, rich color, about 20 to 30 minutes.
- Let meat rest for about 10 minutes.
- Slice it across the grain and serve.
Nutrition Facts : Calories 1052.2, Fat 68.8, SaturatedFat 22.1, Cholesterol 333.2, Sodium 4066.2, Carbohydrate 40.3, Fiber 2.1, Sugar 33.7, Protein 63.5
MUSTARD GLAZED CORNED BEEF
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
Provided by JAMVS
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
- Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
- While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
- Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 13.5 g, Cholesterol 107.1 mg, Fat 20.8 g, Protein 19.9 g, SaturatedFat 6.9 g, Sodium 1261.3 mg, Sugar 4.4 g
BAKED HONEY MUSTARD CORNED BEEF
Easy oven-baked corned beef recipe for St. Patrick's Day that's made with a delicious honey mustard glaze. It's far more flavorful than boiling!
Provided by Jessica Gavin
Categories Entree
Time 2h
Number Of Ingredients 5
Steps:
- Set the oven rack to the center position. Preheat to 350°F (177ºC).
- Remove the corned beef from the package, discarding the spice packet.
- Dry the meat with paper towels, and then place fat-side up on a wire rack set on top of a roasting pan.
- Add about 1-inch of water to the bottom of the pan, this will prevent the juices from burning while cooking.
- Combine the whole grain mustard, Dijon mustard, and honey. Evenly spread 3 tablespoons (about half) of the mixture on top of the meat.
- Sprinkle 2 tablespoons of the brown sugar over the top of the roast.
- Loosely cover the meat and pan completely with foil.
- Bake the corned beef until tender and the internal temperature reaches 160ºF (71ºC), about 75 minutes. Add more time as needed to fully cook.
- Carefully remove the pan from the oven and transfer the corned beef to a baking sheet lined with foil.
- Preheat oven to broil.
- Top the corned beef with the remaining mustard mixture, then sprinkle with 2 tablespoons of brown sugar.
- Cook until the top becomes golden brown, about 3 to 5 minutes.
- Remove beef from the oven and allow to rest for 10 minutes on a cutting board. Slice against the grain and serve hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 8 g, Protein 31 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1123 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
BAKED MUSTARD CORNED BEEF
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Provided by lolablitz
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7
BAKED CORNED BEEF
This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there's a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick's Day meal.
Provided by Melissa Belanger
Categories Mains
Time 4h20m
Number Of Ingredients 4
Steps:
- Preheat oven to 325˚F.
- Submerge corned beef in cold water for 15 minutes. Drain and pat dry.
- Place corned beef in a baking dish and add Guinness to the pan.
- In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.
- Cover the pan and bake for 4 hours, removing the cover for the final 30 minutes of cooking.
- Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.
Nutrition Facts : Calories 482 calories, Sugar 3.1 g, Sodium 2766.4 mg, Fat 34.4 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 33.9 g, Cholesterol 122.7 mg
BAKED HONEY MUSTARD CORNED BEEF
This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.
Categories Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350 deg F (180 deg C)
- Place a large piece of foil on baking tray and place corned beef in the middle.
- Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.
- Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).
- Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.
- Let rest for @10 minutes before carving, should give 20 slices of corned beef.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
More about "baked mustard corned beef recipes"
SLOW ROASTED CORNED BEEF WITH MUSTARD RUB - BELLY …
From bellylaughliving.com
5/5 (3)Total Time 4 hrs 10 minsCategory Dinner, Lunch, Main DishCalories 466 per serving
- Pre heat oven to 350°. Bring water in a large stock pot to boil. Place Corned Beef in boiling water. Boil for Three to Four minutes.
- Mix together, Mustard, Thyme, Onion Powder, Garlic Powder and Seasoning Package included with corned beef package
BAKED HONEY MUSTARD CORNED BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 7 minsServings 8-12
- Preheat oven to 350 degrees. Place a very large a very large sheet of aluminum foil over a baking pan. Place the corned beef into a pot of water and bring to a boil. Allow to boil for 1 minute and then remove to waiting paper towels. Pat dry and then place the corned beef, fat side up, on the waiting foil.
- Stir together the honey and the mustard. Reserve 2-3 tablespoons in a separate dish and then pour the sauce over the top of the corned beef. Sprinkle the brown sugar evenly over the top. Wrap the beef with the foil, allowing space between the top and sides of the meat and the foil. Bake for 2 hours.
- Remove from the oven, change temperature to broil. Open the foil and place back in the oven. Broil for 3-4 minutes, until the top is lightly browned and bubbling. Watch closely while broiling, it will burn very quickly once it has browned! Let the corned beef rest for at least 10 minutes before slicing across the grain of the meat. Serve with the reserved honey mustard sauce. Enjoy!
BAKED CORNED BEEF WITH MUSTARD AND BROWN SUGAR
From copykat.com
Ratings 4Calories 499 per servingCategory Main Course
- Preheat the oven to 375 degrees F. Open the packaged corned beef and rinse well. Discard the seasoning packet. Place the corned beef fat side up on a large piece of foil (you will be wrapping the corned beef with the aluminum foil).
- Pat the brisket dry with a paper towel. After the brisket is patted dry, spread the mustard over the corned beef and sprinkle with the brown sugar. Add enough water in the pan so the water is 1/2 inch deep.
- Place the wrapped brisket in a roasting pan and place in the oven. Cook for about 2 1/2 hours. The internal temperature should be 145 degrees. For super tender corned beef, cook an additional hour or two. Corned beef is extremely tender when the internal temperature is 195.
- Open the top of the foil to expose the brisket and turn the oven to broil. Broil long enough for the mustard crust to brown
BAKED HONEY-MUSTARD CORNED BEEF - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 53Servings 6Cuisine AmericanCategory Main
- I learned from various websites that corned beef can be very salty, especially when baked. To remedy this, simply place the corned beef in a large pot of water and boil over high heat for a minute. Drain the water and pat the corned beef dry.
- Preheat the oven to 350 degrees. Layer a large piece of tin foil in a baking pan then place the corned beef fat side up on top of the foil.
- Combine the mustard and honey together and mix until well combined. Pour 1/4 of the sauce into a serving dish and set aside for dipping. Spread the remaining honey mustard mixture evenly over the corned beef. Next, sprinkle the brown sugar on top evenly.
- Wrap the corned beef with foil so that space is left in between the corned beef and the tin foil. Place into the oven and bake for 2 hours.
BAKED CORNED BEEF WITH MUSTARD CRUST - FAMILY SPICE
From familyspice.com
4.5/5 (65)Calories 256 per servingCategory Main Course
HOW TO MAKE BAKED CORNED BEEF IN THE OVEN - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
BAKED DIJON-BROWN SUGAR CORNED BEEF - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (8)Category MainServings 8Total Time 3 hrs 10 mins
- Layer a large piece of tin foil in a baking sheet then place the corned beef fat side up on top of the foil.
- Brush a thick coating of Dijon mustard over the entire piece of beef. Place fat side up on a large piece of tin foil.
FOIL WRAPPED BAKED HONEY MUSTARD CORNED BEEF RECIPE ...
From recipezazz.com
Servings 6Calories 606 per serving
- Sauce ... Mix the honey mustard and whole grain dijon mustard together in a small bowl or measuring cup. Now, if you can't find whole grain dijon; just use 3 tablespoons whole grain and 3 tablespoons dijon (which equals 1/3 cup). It is important to have the whole grain mustard.
- Corned Beef ... Rinse the corned beef well; and pat dry. Also, reserve that little seasoning pack that comes with it. I like to use my rolling pin or mallet to crush up the spices to a fine ground.
- Corned Beef Topping ... Rub the spice rub on the beef; then, add a couple of tablespoons of the mustard mixture - just enough to lightly coat the the top of the beef. Reserve the rest of the sauce to serve with the beef. Sprinkle the brown sugar over the beef; and press it in to the mustard mixture, until everything is well coated.
- Foil Wrap ... Set the beef on a large sheet of heavy duty foil (or 2 pieces of regular foil); and, wrap up. Make sure to leave plenty of space on the top between the beef and the foil; a good 2". You don't want the foil touching the mustard/brown sugar crust; otherwise, it will just stick and burn. This will allow the beef to steam and the crust to develop. Set the foil wrapped corned beef on a sheet tray.
MUSTARD & BEER CORNED BEEF - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
4/5 (1)Category Main EntreeCuisine AmericanTotal Time 3 hrs 40 mins
- Remove the corned beef from the package and rinse under cold water; then place in a large stock pot or Dutch oven.
- Bring the liquid up to a boil; then reduce the heat to low and simmer for 3 hours. You may need to add more water if the water level drops below the meat.
BAKED CORNED BEEF | MAIN STREET MEAT COMPANY
From mainstreetmeat.com
Estimated Reading Time 50 secs
BAKED HONEY-MUSTARD CORNED BEEF WITH ROASTED CABBAGE ...
From damndelicious.net
Estimated Reading Time 6 mins
CORNED BEEF WITH BLACKBERRY MUSTARD GLAZE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 8Total Time 4 hrs 5 mins
BEEF BRISKET OVEN BAKED RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
BAKED HONEY MUSTARD CORNED BEEF - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED MUSTARD CORNED BEEF RECIPES
From tfrecipes.com
BAKED CORNED BEEF WITH MUSTARD RECIPES
From tfrecipes.com
BAKED CORNED BEEF WITH MUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
8 CORNED BEEF SAUCE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST OVEN BAKED CORNED BEEF RECIPES - YUMMLY
THE BEST BAKED CORNED BEEF - IDIOT'S KITCHEN
From idiotskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love