Baked Mussels With Pesto Breadcrumbs Recipes

JAPANESE-STYLE BAKED MUSSELS

Japanese-Style Baked Mussels image

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.

Provided by ChamoritaMomma

Categories Mussels

Time 30m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove, minced
1 teaspoon gingerroot, minced
1/2 teaspoon lemon zest, minced
1/2 lemon, juice of
1 1/2 teaspoons wasabi, prepared
2 teaspoons white sugar
1 whole green onion, sliced fine
3/4 cup mayonnaise
3 tablespoons tobiko (flying fish roe)
1 teaspoon soy sauce
1/4 teaspoon sesame oil
12 mussels
panko breadcrumbs, Japanese bread crumbs

Steps:

Preheat oven to: Broil, top heat, 500°.
Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
Tobiko can be found in the freezer section at most asian markets.

Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4

BAKED MUSSELS WITH PESTO BREADCRUMBS

Baked Mussels With Pesto Breadcrumbs image

Make and share this Baked Mussels With Pesto Breadcrumbs recipe from Food.com.

Provided by susie cooks

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup dry white wine
1 1/2 lbs fresh mussels, scrubbed
1/2 cup plain breadcrumbs
8 slices bacon, cooked and crumbled
3/4 cup shredded parmesan cheese
1/4 cup pesto sauce
kosher salt

Steps:

Heat a large skillet over medium-high heat. Add wine and mussels; cover and cook 3 to 5 minutes. Discard any unopened mussels, and reserve cooking liquid.
Allow mussels to stand until cool enough to handle. Open mussels, and discard top shells. Detach meat, and return to bottom half.
Combine breadcrumbs and next 3 ingredients in a small bowl; mix well.
Pour 1/2 inch kosher salt into a large baking pan. Place mussels on top of salt in baking pan. Spoon 1/2 teaspoon of reserved cooking liquid over each mussel. Top with heaping teaspoon of breadcrumb mixture.
Broil 5 1/2 inches from heat 3 minutes or until breadcrumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 500.2, Fat 30.3, SaturatedFat 10.9, Cholesterol 95, Sodium 1250.4, Carbohydrate 17.4, Fiber 0.6, Sugar 1.1, Protein 34.5

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