Baked Mushrooms With Ricotta Pesto Recipes
MUSHROOM RICOTTA TOAST
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
- Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
- Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.
MUSHROOM PESTO
Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps.
Provided by Jewels Cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir mushrooms and shallot in melted butter until the mushrooms are lightly browned and soft, 5 to 7 minutes. Remove saucepan from heat and set aside to cool for 10 minutes.
- Transfer cooled mushroom mixture to a blender; add pine nuts, olive oil, vegetable broth, garlic, lemon juice, salt, and pepper. Pulse blender a few times before blending until mixture is finely ground, scraping down the sides of the pitcher with a spatula as needed; scrape into a mixing bowl. Stir Parmesan cheese through the blended mixture.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 8.4 g, Cholesterol 16 mg, Fat 26.9 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 474.4 mg, Sugar 2.5 g
More about "baked mushrooms with ricotta pesto recipes"
THERMOMIX RECIPE: PESTO BAKED MUSHROOMS WITH …
From tenina.com
- Preheat oven to 180°C. Line a baking dish big enough to fit all the mushrooms in a single layer.
- Remove the stalks from each mushroom and place into the lined baking dish. Drizzle with the EVOO.
- Place parmesan into the Thermomix bowl and mill *10 sec/speed 10. Remove from bowl and set aside.
MUSHROOM PESTO PASTA - THE LAST FOOD BLOG
From thelastfoodblog.com
CRUNCHY PESTO & MOZZARELLA BAKED MUSHROOMS RECIPE
From recipes.net
BAKED MUSHROOMS WITH RICOTTA & PESTO - GOOD FOOD …
From bbcgoodfoodme.com
BAKED BABY PUMPKINS STUFFED WITH WILD MUSHROOMS, LEEKS, FENNEL …
From telegraph.co.uk
PESTO MUSHROOM CHICKEN LASAGNA ROLL UPS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
15 UNBELIEVABLY SMOOTH RICOTTA PASTA DISHES - RECIPES.NET
From recipes.net
BAKED FIELD MUSHROOMS WITH RICOTTA AND PESTO - THE FOOD COACH
From thefoodcoach.com.au
STUFFED MUSHROOM RECIPE | JAMIE OLIVER MUSHROOM …
From jamieoliver.com
EASY PESTO STUFFED MUSHROOMS - GIMME SOME OVEN
From gimmesomeoven.com
PESTO, RICOTTA AND MUSHROOM TRAYBAKE - HEALTHY FOOD …
From healthyfood.com
BAKED MUSHROOMS WITH RICOTTA & PESTO | CONSTANT COOKBOOK
From constantcookbook.com
MUSHROOM-RICOTTA TARTINES - EATINGWELL
From eatingwell.com
BAKED MUSHROOMS WITH RICOTTA & PESTO – RECIPE WISE
From recipewise.net
BAKED RICOTTA WITH MUSHROOM CONFIT AND BALSAMIC …
From food52.com
MUSHROOM RICOTTA PASTA - THE CLEVER MEAL
From theclevermeal.com
ROASTED MUSHROOMS WITH ROCKET PESTO RECIPE
From deliciousmagazine.co.uk
SPINACH-MUSHROOM PESTO RICOTTA LASAGNA - VANILLA …
From vanillaandbean.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
BAKED RICOTTA PESTO PASTA - THE REAL RECIPES
From therealrecipes.com
RICOTTA STUFFED MUSHROOMS - MARCELLINA IN CUCINA
From marcellinaincucina.com
THESE CREAMY VEGETARIAN STUFFED MUSHROOMS HAVE DELIGHTFUL …
From seriouseats.com
PESTO BAKED MUSHROOMS WITH RICOTTA RECIPE - FRESCO
From recipes.frescocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
