Baked Mushroom Squares Recipes

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EASY BAKED MUSHROOMS



Easy Baked Mushrooms image

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

Steps:

  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BAKED MUSHROOMS WITH GARLIC AND CHEESE



Baked Mushrooms With Garlic and Cheese image

Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb mushroom, sliced
4 large cloves garlic, sliced
7 tablespoons butter, plus more for the dish
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
French bread, for serving

Steps:

  • Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
  • Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
  • Dot with the butter and sprinkle with salt and pepper.
  • Bake, uncovered, for 20 minutes, or until bubbly.
  • Sprinkle with cheese.
  • Serve the mushrooms with slices of French bread.

Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9

BAKED MUSHROOM SQUARES



Baked Mushroom Squares image

DH went wild from the aroma as he waited for this to come out of the oven. I wish I could say that I dreamed it up but the credit goes to Myra Sable and Colleen Mathieu from Toronto and is from the "Sable and Rosenfeld Cookbook: Our Favorite Recipes". I served it with a dollop of greek yogurt as a side to roast beef but they suggest serving it as a side to cabbage rolls or as a main dish garnished with sour cream and chives. I used a mixture of mushrooms, but I'd imagine ever-available and dependable button mushrooms would be just wonderful too. Also, I used 1/2 and 1/2 rather than milk and cream - use what you have in your fridge. Outstanding!

Provided by Acerast

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 medium onion, finely chopped
1/2 cup milk
1/2 cup cream
1 cup whole wheat bread crumbs (soft)
1 lb mushroom, finely chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs, well beaten

Steps:

  • In a small skillet over medium heat, melt butter.
  • Add onions and saute for 10 minutes, stirring frequently.
  • In a large bowl, combine milk, cream and breadcrumbs. Let stand for 10 minutes.
  • Preheat oven to 350F (180C).
  • Combine sauteed onion, breadcrumb mixture, mushrooms, salt, pepper and eggs. Mix well.
  • Pour mixture into a buttered 8-inch square baking dish.
  • Bake in oven for 1 hour, until tester inserted in center comes out clean.
  • Cut into squares and serve hot.
  • Nice as is or with a dollop of sour cream or yogurt.

Nutrition Facts : Calories 261.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 106.9, Sodium 686.9, Carbohydrate 23.6, Fiber 3.6, Sugar 4.3, Protein 9.6

ALL-IN-ONE-BAKED MUSHROOMS



All-in-one-baked mushrooms image

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Provided by Good Food team

Time 30m

Number Of Ingredients 4

2 tbsp olive oil
4 very large field mushrooms
4 slices good-quality cooked ham
4 eggs

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
  • Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
  • Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium

BAKED MUSHROOM CASSEROLE



Baked Mushroom Casserole image

A true mushroom lovers delight! This recipe should definitely go on your "must try" list.....

Provided by Rick B2

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh mushrooms (sliced)
1 large onion (chopped)
1/4 cup butter (4 Tbs)
2 eggs (lightly beaten)
1/2 cup light cream (half and half)
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup saltine crumbs (about 25 squares)
4 ounces grated cheddar cheese
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Saute mushrooms and onions in butter until soft.
  • Combine remaining ingredients (except Paprika) in a bowl.
  • Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
  • Garnish top with small amount of Paprika.
  • Baked covered in a 350 degree F oven for 30 mins.
  • Remove cover and bake for another 30 mins.

Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 11.9, Cholesterol 115.4, Sodium 535.1, Carbohydrate 7.9, Fiber 1.3, Sugar 2.9, Protein 10.9

BAKED MUSHROOMS



Baked Mushrooms image

Easy way to have delicious mushrooms. Found this on one of the morning shows. Great with steaks!!!!

Provided by slickchick

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces fresh mushrooms
olive oil
salt
pepper
garlic powder

Steps:

  • Place mushrooms, whole or sliced in a baking dish.
  • Pour olive oil over mushrooms.
  • Sprinkle on salt, pepper and garlic power.
  • Bake at 400 for 15 minutes
  • Nothing is measured, just use the amount of olive oil and seasoning that works for you.

Nutrition Facts : Calories 26.5, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 4, Fiber 1.2, Sugar 2, Protein 3.7

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