Baked Mushroom Bacon Pasta With Egg Ragu Recipes

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EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE



Egg, Bacon, Mushroom, and Cheese Casserole image

Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts)
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 350°; butter a shallow 2-quart casserole.
  • In a large skillet, cook the bacon until crisp; drain well and crumble.
  • Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
  • Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
  • In a medium bowl, beat the eggs, milk, salt, and pepper together.
  • Stir in the cheese and mushroom mixture.
  • Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

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