Baked Mozzarella Balls Recipes
BAKED MOZZARELLA BITES
These baked mozzarella bites are better than the fried version and perfect to keep in the freezer for a snack anytime of the day.
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
- Freeze for 2 hours or overnight. You can then either place the mozzarella in a ziploc or cook immediately.
- Heat the oven to 400 degrees.
- Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally to help with browning and bake for 6-10 minutes or until lightly golden and gooey.
- Serve with warm marinara sauce
Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 27 g, Protein 14 g, Cholesterol 18 mg, Fiber 2 g, Sugar 2 g, Fat 13 g, SaturatedFat 4 g, Sodium 310 mg
FRESH MOZZARELLA BALLS
Provided by Food Network
Time 11m
Yield 1 pound mozzarella
Number Of Ingredients 3
Steps:
- Add 2 tablespoons salt to 4 cups simmering water.
- Chop the cheese curd and add to a large bowl. Pour the simmering water over the chopped curds.
- Use 2 wooden spoons to push the curds together to make one ball. Move the ball around in the water for roughly 1 minute so it can become pliable.
- While wearing thick dishwashing gloves, remove the curd from the water and pull it into a long cord and fold it back onto itself. Do not overwork the cheese or it will become tough.
- Pinch off the mozzarella to create balls and tuck the end under each ball for a neat appearance.
- Place the mozzarella into a bowl of cool water.
- Store in the salted water you used to soften the curd.
BAKED MOZZARELLA BALLS
Categories Cheese
Number Of Ingredients 5
Steps:
- Cube the mozzarella and set it in the freezer for 12-24 hours. This can simply be done the night before you make it. When ready to make, preheat the over to 475 degrees. Add the flour, slightly beaten egg whites and panko + parsley in 3 separate bowls. Lay a wire rack on a baking sheet and spray with non-stick spray. A wire rack is not required and you can also use a plain baking sheet - line it with parchment paper and then spray it with non-stick spray. Make sure the oven is at the correct temperature. Moving quickly, take the cheese out of the freezer and dredge it in the flour, dip it in the egg whites, and coat it in the panko + parsley mixture. Set it on the rack/sheet and quickly finish the rest. Spray each cube with cooking spray and pop in the oven for 10-12 minutes. As long as you move quickly, cheese should not melt fast. Remove from oven when golden brown and crispy. Serve immediately.
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