Baked Mozzarella And Tomato Basil Antipasti Recipes

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CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

BAKED MOZZARELLA WITH TOMATO AND BASIL ANTIPASTI



Baked Mozzarella With Tomato and Basil Antipasti image

An easy to prepare appetizer. It is served with Parmesan toasted baguette slices. Amounts for bread are not exact since they depend on how many slices you wind up with.

Provided by threeovens

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 baguette, sliced into 1/2 inch slices diagonally
olive oil, for brushing bread
parmesan cheese, grated for sprinkling on bread
dried basil, for sprinkling on bread
2 cups tomato sauce
1 garlic clove, minced
8 ounces fresh mozzarella cheese, cubed
1 tablespoon extra virgin olive oil
1/4 cup fresh basil, leaves torn

Steps:

  • Preheat broiler.
  • Lightly brush baguette slices with olive oil.
  • Broil bread for about 3 minutes; turn and sprinkle with Parmesan and dried basil; broil 1 to 2 minutes until lightly toasted; set aside.
  • Reduce oven to 350 degrees F.
  • In four individual oven proof dishes, layer tomato sauce, garlic, and mozzarella.
  • Bake 20 minutes or until mozzarella is melted.
  • Remove from oven and drizzle with oil.
  • Top with fresh basil.
  • Serve with toasted Parmesan baguette slices.

Nutrition Facts : Calories 551.7, Fat 19.8, SaturatedFat 8.7, Cholesterol 44.8, Sodium 1688.3, Carbohydrate 69.5, Fiber 5.4, Sugar 6.1, Protein 24.3

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