Baked Mock Chicken Legs Recipes

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MOCK CHICKEN LEGS



Mock Chicken Legs image

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

1 egg, room temperature, lightly beaten
1/2 cup cornflake crumbs
1/4 cup milk
2 tablespoons finely chopped green pepper
1 teaspoon salt
3/4 pound ground pork
3/4 pound ground veal
12 Popsicle sticks
COATING:
1 egg
1/4 cup milk
2 cups cornflake crumbs
Oil for frying

Steps:

  • In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

MOCK CHICKEN



Mock Chicken image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

  • Peel tomato and chop. Set aside.
  • Add finely chopped onion to a frying pan and cook until clear.
  • Add butter and tomato to pan and cook well.
  • Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
  • Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
  • Serve cool.

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOCK CHICKEN LEGS (CITY CHICKEN) RECIPE



Mock Chicken Legs (City Chicken) Recipe image

Bring home the taste of crispy old Polish City Chicken skewers made of pork and veal with this easy mock chicken legs recipe.

Provided by Recipes.net Team

Categories     Fried

Time 50m

Yield 4

Number Of Ingredients 12

1 lb or veal, boneless, cut into 2-inch cubes pork
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp smoked paprika
1 tsp salt
1 tsp ground black pepper
¼ tsp chili powder
½ cup milk
4 tbsp all-purpose flour
4 beaten eggs
3 cups breadcrumbs
enough to cover skewers frying oil

Steps:

  • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder.
  • Sprinkle the spice blend over the meat and mix until all pieces of meat are well-seasoned.
  • In a mixing bowl, whisk together milk and eggs. Pour the breadcrumbs into another separate tray.
  • Preheat the oven to 350 degrees F and prepare a large baking dish with a wire rack.
  • Heat the oil for frying to 350 degrees F.
  • Once the oil is hot, dip your skewers first into the flour, then into the egg mixture, and then into the breadcrumbs, and then back to the egg mixture and breadcrumbs again. Skewer the chunks of meat.
  • Fry the skewers for 2 to 3 minutes on each side or until the coating is crispy and golden brown.
  • Place the fried skewers onto a wire rack and bake at 350 degrees F for 20 minutes.
  • Serve with dipping sauce and your choice of sides.

Nutrition Facts : Calories 744.00kcal, Carbohydrate 70.00g, Cholesterol 248.00mg, Fat 34.00g, Fiber 5.00g, Protein 38.00g, SaturatedFat 12.00g, ServingSize 4.00 people, Sodium 1,319.00mg, Sugar 7.00g, TransFat 1.00g, UnsaturatedFat 13.00g

MOCK CHICKEN LEGS



Mock Chicken Legs image

When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday is August 16, so she remembers how it was always really hot, yet her Mom would still prepare everything for her special day. She would make enough for 2 skewers per person, and with all of her family that meant feeding 12 people. The amount of meat I have listed is an estimate, as the paper this was originally written on didn't list specifics, so I don't know how much she bought to feed that many!

Provided by BeccaB3c

Categories     Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin, cut up into 1 inch pieces
2 lbs veal, cut up into 1 inch pieces
flour
salt and pepper
butter
2 (10 3/4 ounce) cans cream of mushroom soup
wooden skewer

Steps:

  • Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
  • Season with flour, salt and pepper.
  • Brown in butter; do not crowd; turn often to brown evenly.
  • Place in a roasting pan.
  • Pour 2 cans of cream of mushroom soup over top.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours.

BAKED CHICKEN DRUMSTICKS



Baked Chicken Drumsticks image

These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!

Provided by Karly Campbell

Categories     Chicken

Time 50m

Number Of Ingredients 8

2 pounds chicken drumsticks
2 tablespoons avocado oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chopped parsley
½ teaspoon salt
½ teaspoon cracked pepper

Steps:

  • Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
  • Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
  • Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
  • Serve immediately.

Nutrition Facts : Calories 323 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 325 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE



Crispy Baked Chicken Legs Drumsticks Recipe image

This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.

Provided by Maya Krampf

Categories     Main Course

Time 50m

Number Of Ingredients 6

6 medium Chicken drumsticks ((~1 1/2 lb))
1/4 cup Unsalted butter ((melted))
1/2 tsp Smoked paprika
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper

Steps:

  • Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
  • Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
  • Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
  • Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
  • Let the chicken rest for 5 minutes before serving.

Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving

MOCK CHICKEN LEGS



Mock Chicken Legs image

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

Provided by SALLYCOOKS

Categories     Meat and Poultry Recipes     Chicken

Time 1h45m

Yield 4

Number Of Ingredients 8

¼ pound ground pork
1 pound ground veal
1 teaspoon salt
⅛ teaspoon paprika
1 tablespoon chopped green bell pepper
¼ cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

Steps:

  • Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  • Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 22.3 g, Cholesterol 192.1 mg, Fat 13.9 g, Fiber 1.4 g, Protein 31 g, SaturatedFat 5 g, Sodium 899 mg, Sugar 4.2 g

GRANDMA FLORENCE SLAGLE'S MOCK CHICKEN LEGS



Grandma Florence Slagle's Mock Chicken Legs image

Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking. Florence and I had shared many recipes over the years... I hope you enjoy this one! ***These are not my photos, but they...

Provided by Colleen Sowa

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 16

MOCK CHICKEN DRUM STICKS
1 1/2 lb lean ground pork
1 1/2 lb lean ground veal
1 tsp each: salt and onion powder
1/2 tsp each: ground black pepper and poultry seasoning
EGG COATING
2 large eggs (beaten well)
1/3 c milk
BREAD COATING
1 c fine, dry bread crumbs
FOR FRYING
1/3 c shortening
OPTIONAL INGREDIENTS
3/4 c meat stock or water
paprika (to sprinkle lightly... optional)
bamboo skewers or popsicle sticks

Steps:

  • 1. Mix all mock chicken leg ingredients together well. Form into chicken drum stick shapes.
  • 2. Beat together the egg and milk. Dip the "drum sticks" into egg and milk mixture.
  • 3. Put Bread crumbs in a bowl. Dip the "drum sticks" into the bread crumbs to totally coat them.
  • 4. PAN FRIED METHOD: .
  • 5. Fry the "drum sticks" in shortening in a medium-hot skillet. Turning to brown on all sides.
  • 6. Pour the meat stock (or water) into the pan. Cover and simmer slowly on low heat for about 1 hour until "drum sticks" are cooked and a gravy has formed. 10 servings.
  • 7. OVEN METHOD: .
  • 8. Preheat oven to 350 degrees. Use cooking spray to coat baking sheet.
  • 9. Place coated mock chicken "drum sticks" onto baking pan. (Optional: sprinkle the "drum sticks" lightly with paprika). Bake 15 minutes. Turn "drum sticks" over and bake 15 - 20 minutes longer or until the "drum sticks" are browned and cooked through.
  • 10. ***** Optional: You can form the "drum sticks" onto skewers or popsicle sticks to form "drum stick handles".

CITY CHICKEN: MOCK CHICKEN DRUMSTICKS



City Chicken: Mock Chicken Drumsticks image

These mock chicken drumsticks are made with ground veal, pork, or a combination. It's a vintage "city chicken" recipe from the 1900s.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 1h

Yield 8

Number Of Ingredients 8

2 pounds ground veal (or pork or a combination)
1 large egg
1/2 cup milk
1 1/2 cups cracker meal, divided
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crumbled sage leaf
3/4 cup butter or margarine, melted

Steps:

  • Gather the ingredients.
  • Preheat oven to 400 F. Grease a jelly roll pan well.
  • Combine ground meat, egg, milk, 1/2 cup cracker crumbs, salt, pepper, and sage in a large bowl; gently mix until well blended.
  • Divide meat mixture into 16 portions. Form each portion into a drumstick shape around a skewer.
  • Place melted butter in a bowl wide enough to fit drumstick; put remaining 1 cup cracker crumbs in a pie plate.
  • Dip each drumstick into melted butter then roll in cracker meal.
  • Place drumsticks in a single layer in greased jelly roll pan and drizzle remaining melted butter over tops of drumsticks.
  • Bake for about 45 minutes, until golden brown.

Nutrition Facts : Calories 527 kcal, Carbohydrate 7 g, Cholesterol 171 mg, Fiber 0 g, Protein 33 g, SaturatedFat 19 g, Sodium 641 mg, Sugar 2 g, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 0 g

BAKED MOCK CHICKEN LEGS RECIPE



Baked Mock Chicken Legs Recipe image

Provided by crisscut

Number Of Ingredients 9

1 lb. ground pork
1 lb. ground veal
10 crackers, rolled very fine
2 whole eggs, well beaten with a little milk
1 tsp. salt
1 tsp. pepper
1/2 tsp. sage
1/2 tsp. poultry seasoning
8 skewers

Steps:

  • Mix meat and spices, form on sticks. Dip into eggs, then roll in cracker crumbs. Brown in a pan, then bake about an hour at 325 degrees. A double recipe will make about 16 with the same amount of egg mixture.

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