Baked Mochi Mochi Donuts Recipes

BEST MOCHI DONUTS RECIPE

Steps:

• In a large bowl, sift together all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar.
• In a separate bowl, press the silken tofu through a fine-mesh sieve.
• Whisk the egg and milk into the tofu mixture.
• Using a spatula, combine the tofu mixture with the flour mixture to form into a rough dough. Knead the dough for 2 minutes until it becomes smooth.
• Using a kitchen scale, weigh-in 7 grams of dough and place it on a silicone mat. Once the dough has been weighed into smaller pieces, form the dough into smaller balls.
• Place eight balls in a (5x5 inch) square parchment paper and shape into a donut. Repeat the process until all balls are placed on square parchment paper.
• Heat the oil into a cast iron pan or a heavy-bottomed pot.
• Fry the mochi donuts with parchment paper for 30 seconds to 1 minute at 335 degrees Fahrenheit or until it's light brown. Turn the mocha donuts and slowly remove the parchment paper and continue frying for another 30 seconds to 1 minute.
• Using a tong, carefully transfer the donuts to a plate lined with paper towels and repeat the frying process to the remaining donuts.
• Dip each fried mochi donuts on your favorite glaze and let it set on a cooling rack before serving.
• Sift powdered sugar in a medium size bowl, then mix in ube extract, then gradually add milk to make a smooth glaze.
• In a small saucepan over medium low heat, heat the heavy cream. Add the white chocolate and melt until smooth, then whisk in matcha powder well, and dip a few donuts in the matcha glaze.
• Sift powdered sugar and cocoa powder in a medium size bowl, then slowly stir in milk a little at a time to make a smooth glaze.