Baked Meatball Ziti Recipes

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BAKED ZITI WITH MEATBALLS



Baked Ziti With Meatballs image

Don't tell Grandma, but you do not have to make homemade meatballs and tomato sauce for this delicious pasta and meatballs dish. Of course, you can if you want to, but for a quick yet fulfilling weeknight meal, take advantage of quality convenience products from your grocery store. The night before preparing this ziti and meatball bake, put your frozen meatballs in the refrigerator so they can thaw. This dish is likely to bubble as it bakes, so we advise setting your baking dish on a foil-lined baking sheet. Prepare the pasta according to package instructions, then add everything together in the baking dish. To make this ziti and meatball dish special, we added mushrooms, spinach, and pepperoni to the mix, but we think the secret ingredient is really the citrus. Sugar is often added to tomato sauce to help balance acidity. This recipe uses fresh orange juice instead for sweet citrus notes that boost the flavor of the marinara. Add a loaf of warm homemade bread and serve this meatball dish to your discerning Grandma. We bet she will love it.

Provided by Lisa Cericola

Categories     Pasta

Time 30m

Number Of Ingredients 9

1 (16-oz.) pkg. ziti, cooked according to pkg. directions for al dente
2 (24-oz.) jars marinara sauce
2 (14-oz.) pkg. frozen home-style beef meatballs, thawed
1 (8-oz.) pkg. cremini mushrooms, sliced (about 4 cups)
2 cups baby spinach
1 cup chopped pepperoni
½ cup fresh orange juice (about 1 large orange)
4 ounces mozzarella cheese, shredded (about 1 cup)
Fresh basil leaves, for garnish

Steps:

  • Preheat oven to 450°F. Coat a 13- x 9-inch baking dish with cooking spray. Line a large rimmed baking sheet with aluminum foil, and place baking dish on prepared baking sheet. Stir together pasta, marinara sauce, meatballs, mushrooms, spinach, pepperoni, and orange juice in baking dish.
  • Bake in preheated oven 10 minutes. Sprinkle with cheese, and continue baking until cheese is melted and pasta is thoroughly heated, about 10 minutes. Garnish with basil.

MEATBALL PASTA BAKE



Meatball Pasta Bake image

This easy-to-make baked meatball pasta bake is better than lasagna!

Provided by Karla Harmer

Categories     Noodle Casserole

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 ½ pounds frozen cooked meatballs, thawed
2 (28 ounce) jars prepared marinara sauce
1 cup ricotta cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 cups shredded mozzarella cheese, divided
⅔ cup grated Parmesan cheese, divided

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
  • Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
  • Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
  • Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!

Nutrition Facts : Calories 701.4 calories, Carbohydrate 76.6 g, Cholesterol 107.6 mg, Fat 25.7 g, Fiber 7.4 g, Protein 38.1 g, SaturatedFat 10.9 g, Sodium 1276.8 mg

BAKED ZITI AND MEATBALL CASSEROLE



Baked Ziti and Meatball Casserole image

Great recipe fo serve a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare.

Provided by Sageca

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package ziti pasta, substitute penne pasta
4 cups tomato sauce
1 large egg
1 (15 ounce) container part-skim ricotta cheese
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon . fresh coarse ground black pepper
12 lean meatballs, thawed and sliced
1 cup part-skim mozzarella cheese, shredded

Steps:

  • In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.
  • Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. (If tomato sauce is frozen, add 2 tablespoons water to saucepan to prevent sorching). Add 3 cups sauce to pasta in saucepot, toss well. Reserve remaining 1 cup sauce.
  • In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
  • Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs. Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer. Spoon remaining pasta mixture over ricotta-cheese layer, then spoon remaining 1 cup sauce over pasta. Sprinkle with shredded mozzarella cheese.
  • Bake, uncovered, 60 minutes or until very hot and cheese browns slightly.

Nutrition Facts : Calories 415.4, Fat 11.1, SaturatedFat 6.2, Cholesterol 63.1, Sodium 1064.2, Carbohydrate 55.4, Fiber 3.7, Sugar 6.8, Protein 23.6

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