Baked Mashed Potatoes With Peas Parmesan Cheese And Breadcrumbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN-BAKED MASHED POTATOES



Parmesan-Baked Mashed Potatoes image

Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1-3/4 pounds red potatoes (about 6 medium), peeled and cubed
2/3 cup sour cream
2 large egg whites, lightly beaten
1/4 cup butter
1/4 cup minced fresh parsley
2 green onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

BAKED MASHED POTATOES



Baked Mashed Potatoes image

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Provided by Nancy F.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

5 pounds Yukon Gold potatoes, peeled and cubed
½ cup butter
¼ cup milk
1 (8 ounce) package cream cheese, softened
1 onion, grated
1 egg
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  • In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  • Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS



Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs image

Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.

Provided by MARIA MAC

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon butter
4 lbs russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup butter, melted
1 1/2 cups grated mozzarella cheese
1 cup freshly grated parmesan cheese
salt & freshly ground black pepper
2 tablespoons plain breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
  • Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND BREADCRUMBS



Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon unsalted butter, at room temperature, for greasing the baking dish
1 tablespoon unsalted butter, at room temperature
2 teaspoons kosher salt, plus extra for seasoning
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 1/2 cups grated mozzarella
1 cup whole milk, at room temperature
3/4 cup freshly grated Parmesan
1/2 cup (1 stick) unsalted butter, melted
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 cups frozen peas, thawed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 tablespoons plain dry breadcrumbs
Extra-virgin olive oil, for drizzling

Steps:

  • Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside.
  • For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes. Drain the potatoes and return them to the same pot. Using a potato masher, mash the potatoes until smooth. Mix in the mozzarella, milk, Parmesan and butter. Season with salt and pepper. Transfer the potatoes to the prepared baking dish.
  • For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper.
  • Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas.
  • For the topping: Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the breadcrumb mixture over the mashed potatoes (can be prepared up to this point 6 hours ahead of time; cover and chill).
  • Drizzle the top with olive oil and bake until the topping is golden brown, about 20 minutes.

More about "baked mashed potatoes with peas parmesan cheese and breadcrumbs recipes"

CHEESY BAKED MASHED POTATOES WITH PEAS | GIADZY
cheesy-baked-mashed-potatoes-with-peas-giadzy image
2020-11-10 For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper. …
From giadzy.com
Author Giada De Laurentiis
Estimated Reading Time 2 mins
  • For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes. Drain the potatoes and return them to the same pot. Using a potato masher, mash the potatoes until smooth. Mix in the mozzarella, milk, Parmesan and butter. Season with salt and pepper. Transfer the potatoes to the prepared baking dish.
  • For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper.
  • Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas.


GIADA'S BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE ...
giadas-baked-mashed-potatoes-with-peas-parmesan-cheese image
2012-11-12 The first thing up for review this year, is Giada's Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs. This recipe …
From eatlikenoone.com
Estimated Reading Time 2 mins


GIADA RECIPES: BAKED MASHED POTATOES WITH PARMESAN CHEESE ...
2010-09-25 Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until the topping is golden brown, about 20 minutes.
From giadarecipes.blogspot.com
Estimated Reading Time 50 secs


BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND ...
Nov 25, 2013 - Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network. Nov 25, 2013 - Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


BAKED MASHED POTATOES WITH CHEESE, PEAS AND CORN
Mix in all the mozzarella and 1/4 cup of Parmesan. Gently fold in the corn and peas. Salt and pepper to taste. Spoon into a baking dish, mashed potato height between 1/2 to 3/4 inches, depending on how much crunch you want. Mix bread crumbs and cheese, and spread over top of potatoes. Cook in over until top is a nice golden brown (15-20 minutes)
From bigoven.com


BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND ...
Nov 8, 2018 - Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
From pinterest.ca


BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND ...
2018-01-09 For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper. Step 4. Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas. Step 5. For the topping: Stir the cheese and breadcrumbs in a small bowl to blend ...
From recipenet.org


BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND ...
Recipe of Baked Mashed Potatoes with Peas, Parmesan Cheese and ... food with ingredients, steps to cook and reviews and rating. ... Get Giada De Laurentiis's Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: …
From crecipe.com


BAKED MASHED POTATO WITH PARMESAN CHEESE AND BREADCRUMBS
Mix in the mozzarella and 25g of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the breadcrumbs and remaining 125g of Parmesan in a small bowl to blend. Sprinkle the breadcrumb mixture over the mashed potatoe. Recipe can be prepared up to this point 6 hours ahead of time; cover and ...
From foodnetwork.co.uk


BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND ...
For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper. Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas. For the topping: Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the breadcrumb ...
From recipenode.com


BAKED MASHED POTATOES WITH PEAS PARMESAN CHEESE AND ...
Nov 25, 2013 - Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network. Nov 25, 2013 - Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From tfrecipes.com


Related Search