Baked Mashed Potatoes And Yams With Garlic Parm Recipes

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CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

PARMESAN-BAKED MASHED POTATOES



Parmesan-Baked Mashed Potatoes image

Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1-3/4 pounds red potatoes (about 6 medium), peeled and cubed
2/3 cup sour cream
2 large egg whites, lightly beaten
1/4 cup butter
1/4 cup minced fresh parsley
2 green onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS



Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 6-8 servings

Number Of Ingredients 9

4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 stick butter, melted plus 1 tablespoon at room temp
1 cup whole milk, at room temperature
1 1/2 cups shredded mozzarella
1 cup freshly grated Parmesan, divided use
8 oz pancetta, diced, cooked and drained of excess oil
Salt and freshly ground black pepper
1/4 chopped fresh flat leaf Italian parsley
2 tablespoons plain dry bread crumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

ROSEMARY MASHED POTATOES AND YAMS



Rosemary Mashed Potatoes and Yams image

A twist on the traditional mashed potatoes.

Provided by Ibby

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 2h

Yield 10

Number Of Ingredients 9

8 cloves garlic
3 tablespoons olive oil
1 ½ pounds baking potatoes, peeled and cubed
1 ½ pounds yams, peeled and cubed
½ cup milk
¼ cup butter
½ teaspoon dried rosemary
½ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
  • Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
  • Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
  • Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
  • Bake until heated through and golden on top, about 45 minutes.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 32.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 109.6 mg, Sugar 1.5 g

BAKED MASHED POTATOES WITH PARMESAN



Baked Mashed Potatoes with Parmesan image

Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. These are perfect for holiday parties and a fun change from the traditional mashed potatoes.

Provided by Jaclyn

Categories     Side Dish

Time 55m

Number Of Ingredients 8

4 lbs yellow potatoes or russet potatoes, (peeled and cut into 1 1/2-inch pieces)
1/2 cup unsalted butter, (cut into 4 pieces)
2 garlic cloves, (minced (2 tsp))
1 cup whole milk, (then more as desired)
1 cup (2.6 oz) freshly grated parmesan cheese
1 1/2 cups (6 oz) freshly grated mozzarella cheese
Salt
2 1/2 Tbsp chopped fresh parsley ((optional))

Steps:

  • Preheat oven to 400 degrees. Grease a 13 by 9-inch baking dish.
  • Place potatoes in a pot and cover with water until potatoes are covered by an inch or two.
  • Bring potatoes to a boil over medium-high heat, then reduce heat to medium-low and simmer until very tender when pierced with a fork, about 15 - 25 minutes.
  • Meanwhile melt butter over medium heat. Add garlic and saute 30 - 60 seconds to remove harsh bite, set aside.
  • Drain potatoes, return to pot and mash well or pass through a potato ricer or food mill.
  • Add butter mixture to potatoes along with, milk, mozzarella, 3/4 cup parmesan, and 2 Tbsp parsley. Stir and thin with a little more milk if desired and season with salt to taste.
  • Pour mixture into prepared baking dish, spread into an even layer. Sprinkle remaining 1/4 cup parmesan over the top.
  • Bake in preheated oven 20 minutes, for better browning on top move closer to broiler and broil briefly (about 2 - 3 minutes.) during last few minutes of cooking.
  • Garnish with 1/2 Tbsp parsley and serve warm.

Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 249 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

MASHED ROASTED SWEET POTATOES WITH PARMESAN



Mashed Roasted Sweet Potatoes With Parmesan image

Make and share this Mashed Roasted Sweet Potatoes With Parmesan recipe from Food.com.

Provided by MarieRynr

Categories     Yam/Sweet Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes (3 to 4 medium)
2 tablespoons olive oil
1/2 cup freshly grated parmesan cheese (plus more for garnish)
fresh ground sea salt
black pepper

Steps:

  • Preheat oven to 400*F/200*C.
  • Scrub the sweet potatoes, wrapping individually in foil while still damp.
  • Place directly on the oven rack and roast for about 1 hour, until they're soft to the touch. Cool slightly before removing the foil.
  • While still warm, hold over a bowl and let the skins slide off, letting the flesh drop into the bowl. Discard the skin and mash the flesh along with the olive oil and cheese, seasoning to taste with the salt and pepper.
  • Pile the fluffy mass into a hot serving bowl and garnish with a sprinkling of Parmesan Cheese.

Nutrition Facts : Calories 308.8, Fat 10.4, SaturatedFat 3.1, Cholesterol 11, Sodium 316.1, Carbohydrate 46.2, Fiber 6.8, Sugar 9.6, Protein 8.4

BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN



Baked Mashed Potatoes and Yams with Garlic and Parmesan image

Categories     Garlic     Potato     Side     Bake     Roast     Thanksgiving     Vegetarian     Parmesan     Rosemary     Sweet Potato/Yam     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

8 large garlic cloves, unpeeled
3 1/2 tablespoons olive oil
1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), cut into 2-inch pieces
1/2 cup milk
2 tablespoons (1/4 stick) butter
1 generous teaspoon minced fresh rosemary or 1/2 teaspoon dried
6 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
  • Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
  • Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
  • Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

BAKED MASHED POTATOES AND YAMS WITH GARLIC & PARM



Baked Mashed Potatoes And Yams With Garlic & Parm image

This sounds yummy and I can't wait to try it.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h30m

Number Of Ingredients 8

8 large garlic cloves, unpeeled
3 1/2 Tbsp olive oil
1 1/2 lb russet potatoes, peeled, cut into 2-inch pieces
1 1/4 lb yams, peeled, cut into 2-inch pieces
1/2 c milk
2 Tbsp butter
1 tsp rosemary, minced
6 Tbsp parmesan cheese, grated

Steps:

  • 1. Preheat oven to 350F.
  • 2. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over garlic.
  • 3. Bake until garlic is very soft, about 25 minutes.
  • 4. Cool; peel garlic, reserving oil in cup.
  • 5. Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
  • 6. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
  • 7. Drain, reserving 1 cup cooking liquid.
  • 8. Return all potatoes to same pot.
  • 9. Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
  • 10. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.
  • 11. Mix in 3 tablespoons cheese.
  • 12. Season with salt and pepper.
  • 13. Spoon potatoes into prepared dish.
  • 14. Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
  • 15. Preheat oven to 350F.
  • 16. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

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