Baked Marrow With Sweetcorn Recipes

STUFFED MARROW BAKE

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and cook the onion, garlic and 2 tsp of the herbs for 3 mins until starting to soften. Add the turkey and brown all over, then tip in the tomatoes and cook for 5 mins more.
• Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins.
• Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan. Remove the marrow from the oven, uncover, and sprinkle over the crumbs. Return to the oven for 10 mins more until crumbs are golden and crisp and marrow is tender.

ROASTED MARROW BONES

Steps:

• If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.

BAKED MARROW STUFFED WITH TWO CHEESES RECIPE

Steps:

• Preheat the oven to 200°C/400°F/Gas 6. Lightly grease a large baking dish or baking sheet with a teaspoon of the olive oil.
• Heat the remaining oil in a large frying pan and sauté the onion, celery and pepper for 3 - 4 minutes, until softened. Remove from the heat and stir in the sweetcorn and peas. Reserve a couple of tablespoons of the breadcrumbs, then stir the rest into the vegetables with the Lancashire or Cheshire cheese and chives or parsley. Season.
• Arrange the marrow slices in the baking dish or on the baking sheet. Pack with the vegetable mixture. Sprinkle with the reserved breadcrumbs and grated cheese.
• Cover with foil and bake for 25 - 30 minutes, removing the foil for the final 10 minutes so that the tops brown.

BAKED MARROW WITH SWEETCORN

Steps:

• Peel the marrow, cut in half and scoop out the seeds.
• Cut into 2cm thick slices, then into chunks.
• Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
• Add the corn.
• Dollop the butter on top, then add a generous grind of pepper and some salt.
• Pull the sides of the foil up around the veg and seal loosely.
• Bake at 220C/400F Gas Mark 6 for 30 minutes.