Baked Maple Butter Twists Recipes

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MAPLE TWISTS



Maple Twists image

Great for a holiday brunch.

Provided by JJOHN32

Categories     Bread     Holiday Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 10

3 ounces cream cheese, softened
¼ cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
½ cup chopped walnuts
⅓ cup maple flavored syrup
2 cups baking mix
¼ cup milk
2 tablespoons white sugar
1 egg

Steps:

  • Preheat oven to 425 degrees F (220 C).
  • Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  • Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  • Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  • Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  • Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g

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