Baked Mangoes With Cinnamon Sugar Tortillas Recipes

BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS

Steps:

• Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
• Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
• Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.

BAKED CINNAMON TORTILLA CHIPS

Steps:

• Wash hands with soap and water.
• Preheat the oven to 350 °F.
• Brush top of tortillas with melted butter/margarine or spray with cooking spray.
• Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
• Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
• Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
• Allow to cool and remove from pan.
• Store leftovers in a closed bag or container.