Baked Lemons With Mozzarella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LEMON ZITI



Baked Lemon Ziti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 19

Butter, for greasing the baking dish
Salt
1 pound ziti pasta
1 tablespoon extra-virgin olive oil
12 ounces pancetta, sliced into 1/4-inch thick slices, chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup all-purpose flour
3 1/2 cups whole milk, at room temperature
Zest of 2 large lemons
3/4 cup grated Parmesan
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh basil
2 tablespoons chopped fresh thyme
1/4 cup fresh lemon juice (from 1 large lemon)
2 cups shredded mozzarella
2/3 cup plain breadcrumbs
1/3 cup grated Parmesan
Extra-virgin olive oil, for drizzling

Steps:

  • For the pasta: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
  • In a large nonstick skillet, heat the olive oil over medium-high heat. Add the pancetta and cook until brown and crispy, about 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
  • For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Add the lemon zest. Simmer over medium heat, whisking constantly, until the sauce thickens, about 10 minutes. Remove the pan from the heat and stir in the Parmesan, salt and pepper.
  • In a large bowl, combine the cheese sauce, cooked pancetta, pasta, basil and thyme. Toss until the ingredients are coated. Stir in the lemon juice. Spoon the mixture into the prepared baking dish and sprinkle with the mozzarella.
  • For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
  • Sprinkle the topping over the pasta mixture. Drizzle the top with olive oil and bake until the top is golden brown, 25 minutes. Cool for 10 minutes and serve.

BAKED LEMON-BASIL PASTA



Baked Lemon-Basil Pasta image

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!

Provided by Brennan Cartwright

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 6

Number Of Ingredients 14

3 cups bow tie pasta
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 teaspoon lemon pepper
¼ cup margarine
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup white wine
2 cups sour cream
1 tablespoon chopped fresh basil
1 lemon, zested and juiced
¼ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
1 tablespoon chopped fresh parsley
½ cup torn fresh spinach

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
  • Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
  • To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
  • Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g

More about "baked lemons with mozzarella recipes"

BEST LIMONO DI AMALFI RECIPE - HOW TO MAKE STUFFED …
Jun 11, 2010 Directions. Line an oven tray with greaseproof paper and preheat your oven to 210 degrees C. Wash and dry lemons and slice pointy ends off the top and base, being careful not to slice right through – you want the lemons to …
From food52.com


BAKED FRENCH TOAST – LEMON TREE DWELLING
Oct 8, 2024 how to make baked french toast. Make the glaze. In a small mixing bowl, combine the brown sugar, melted butter, cinnamon, and vanilla. Mix well, then spread evenly in a greased 15x10x1 inch baking pan.
From lemontreedwelling.com


READY FOR A CHANGE? THESE 23 CHICKEN RECIPES ARE WORTH A TRY
2 days ago Get the Recipe: Mediterranean Grilled Chicken. Tomato Mozzarella Baked Chicken Tomato Mozzarella Baked Chicken. Photo credit: Low Carb – No Carb. This dish is easy to …
From fooddrinklife.com


MAKE-AHEAD BROCCOLI RABE SALAD WITH MOZZARELLA
1 day ago Full recipe instructions and quantities can be found in the recipe card below. Blanch the broccoli rabe. Bring a large pot of salted water to a boil. Add trimmed broccoli rabe and …
From wellseasonedstudio.com


STUFFED ACORN SQUASH - FEEL GOOD FOODIE
Oct 16, 2024 Lemon juice: The acidity of lemon juice brightens up the filling! You could use white or red wine vinegar instead, though. ... Popular Substitutions & Additions. Add cheese. Mix crumbled feta, cubed cheddar, shredded …
From feelgoodfoodie.net


EASY CHEESY MEATLESS BAKED ZITI WITH RICOTTA & MOZZARELLA
1 day ago An easy recipe for a meatless baked ziti with mozzarella & ricotta that makes a delicious vegetarian version of this Italian-American classic! ... it’s just as possible to make a …
From nofrillskitchen.com


CAJUN LEMON BUTTER BAKED TILAPIA - EVERYDAY EILEEN
Oct 10, 2024 The tilapia fillets are coated in a delicious Cajun seasoning blend and baked to perfection with a lemon butter sauce. This dish is bursting with flavor and can be on the table in less than 30 minutes. For specifics on the …
From everydayeileen.com


AMALFI BAKED LEMONS - MALTATODAY
Amalfi baked lemons. Serves 4 Ingredients 2 large unwaxed lemons; 4 lemon leaves (or bay leaves) 1 or 2 x 150g balls of buffalo mozzarella; 4 fresh basil leaves; 2 anchovy fillets; 2 ripe cherry tomatoes halved; Salt and pepper; …
From maltatoday.com.mt


LEMON APPETIZERS | FOODS PASSION
Feb 1, 2019 3 cherry tomatoes (I used 12 grape tomatoes) Salt and pepper. Toasted bread (I used baguette slices) Preheat the oven to 400 degrees F. Cut the tops and bottoms off the …
From foodspassion.com


AMALFI BAKED LEMONS (LIMONI DI AMALFI COTTI AL FORNO)
L.Nightshade on June 04, 2011 . I had to up the heat and the time, and even so my cheese didn't turn "golden." Jamie warned that the mozzarella would melt and ooze, and recommended …
From eatyourbooks.com


EASY ITALIAN APPETIZER: BAKED LEMON FILLED WITH …
Jul 29, 2012 Easy Italian Appetizer: Baked Lemon filled with Mozzarella. This week I met up with my friend Gillian who had just returned from a trip to the Amalfi Coast. Loving Amalfi lemons as much as I do, Gillian mentioned that while …
From browsingrome.com


I TRIED GIADA DE LAURENTIIS’ FIVE-STAR LEMON BAKED ZITI …
Oct 13, 2023 Preheat your oven to 350°F and position the oven rack in the center of the oven. In a large pot of salted water, boil the pasta and cook until al dente, about 8 to 10 minutes. Drain the pasta and set aside. Heat olive oil …
From thekitchn.com


GIADA DE LAURENTIIS BAKED LEMON ZITI | GIADA RECIPES
Make the sauce: melt the butter in a 2-quart saucepan over medium heat. Whisk in the flour until smooth, and cook for 2 minutes. Gradually add the milk, whisking constantly to keep it lump …
From giadarecipes.com


EASY BAKED ZITI RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F. Spread ½ cup marinara in the bottom of a 9x13-inch baking dish. In a medium bowl, combine the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, ½ teaspoon salt, and several grinds …
From loveandlemons.com


CREAMY AND LIGHT BAKED LEMON RICOTTA CHEESE RECIPE
Sep 25, 2023 How to Make Baked Lemon Ricotta Cheese Recipe. Step 1: Preheat the oven to 350°F (175°C). Step 2: Prepare a baking pan and the sides of the pan with butter, ideally a …
From mortadellahead.com


BAKED LEMON BOURSIN PASTA - ALLRECIPES
Jul 16, 2024 Unwrap the Boursin cheese and place it in the center of an 8x8-inch baking dish. Cut the top off the garlic to expose the cloves and place in the dish, clove-side-up. Add the …
From allrecipes.com


BAKED LEMON ZITI - GIADZY
Jun 9, 2022 Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter a 13-by-9-by-2-inch glass or ceramic baking dish. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until …
From giadzy.com


GNOCCHI TRAY BAKE WITH TOMATO AND MOZZARELLA - KRUMPLI
Oct 14, 2024 A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and mozzarella cheese. This quick and easy recipe takes around 10 minutes to prepare and it cooks in 20 …
From krumpli.co.uk


ADAPTING JAMIE OLIVER’S BAKED LEMONS WITH MOZZARELLA
Feb 6, 2007 A reader suggested last week that Trader Joe’s is a good source for organic lemons. Jamie tells us to use a baking sheet, but I made my lemon wheels in a muffin tin. …
From thekitchn.com


BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND …
May 7, 2020 Preheat oven to 400°F. Slice tomatoes and chop basil. Add to a small to medium bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. Set aside. Season each chicken …
From lemonsandzest.com


STUFFED LEMONS IN THE OVEN - FOOD52
May 27, 2012 Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls. Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling. …
From food52.com


EASY MEATLESS BAKED ZITI RECIPE - ON MY KIDS PLATE
Dec 20, 2023 ziti noodles- Most short shaped pasta can be swaped into this recipe. eggs; ricotta cheese– I like 2% milk ricotta but I also use whole milk ricotta for a creamier dish.; mozzarella cheese- diced or shredded, …
From onmykidsplate.com


BAKED LEMONS WITH MOZZARELLA AND ANCHOVIES RECIPE
Baked lemons with mozzarella and anchovies recipe. I first had this dish in Italy, made with Amalfi lemons. They were so tender and sweet that I ate the rind as well as the cheese. …
From thetimes.com


LEMON-FILLED DELIGHT COOKIES - COOKING ITALIANS
4 days ago Ingredients for the Shortcrust Pastry: 2 cups all-purpose flour; ⅔ cup powdered sugar; ½ teaspoon baking powder; Grated zest of 1 lemon; ½ cup (1 stick) unsalted butter, cut …
From cookingitalians.com


LEMON CHICKEN ORZO SOUP - TODAY
3 days ago Joy Bauer gives chicken soup a light and bright makeover with zesty lemon juice and fresh dill. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


CREAMY LEMON CHICKEN BAKED ZITI - THE DINNER SHIFT
Directions. Preheat oven to 350°F. Spray a 13×9 inch baking dish with nonstick cooking spray. Cook pasta according to package directions in heavily salted water. Drain and return to pot. While the pasta is still warm, fold in the baby …
From thedinnershift.com


PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
16 hours ago Place in preheated 375°F oven and bake uncovered for 60-70 minutes until the pork is cooked through and reaches 145°F. Remove from the oven and place pork on a …
From beyondthechickencoop.com


AMALFI BAKED LEMONS (LIMONI DI AMALFI COTTI AL FORNO)
Nov 24, 2009 salt and freshly ground black pepper. 1 dried red chili, crumbled (optional) Preheat oven to 200c (400f). Remove the ends of the lemons and discard them. Cut the lemons in half crossways giving your four 2.5cm (1 …
From theculinarychase.com


Related Search