Baked Lemon Thyme Walleye Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON DILL WALLEYE



Lemon Dill Walleye image

"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 large onion, halved and thinly sliced
1 tablespoon butter
4 cups water
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 cup fat-free milk
2 medium lemons, thinly sliced
1/8 teaspoon pepper
2 pounds walleye, cod, halibut or orange roughy fillets

Steps:

  • In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

WALLEYE DELIGHT



Walleye Delight image

I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound walleye, pike, perch or trout fillets
2 teaspoons butter, softened
1 tablespoon lemon juice
1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1-3/4 cups sliced fresh mushrooms

Steps:

  • Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms. , Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.

Nutrition Facts : Calories 183 calories, Fat 9g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

LOW CARB - KETO MACADAMIA NUT CRUSTED WALLEYE FILLETS WITH A LEMON BUTTER SAUCE: RECIPE BY INDIANA MOMMY - COOKING FROM THE HEART LAND



Low Carb - Keto Macadamia Nut Crusted Walleye Fillets with a Lemon Butter Sauce: Recipe by Indiana Mommy - Cooking From the Heart Land image

Provided by Indiana Mommy

Categories     Main Course

Number Of Ingredients 12

4 Walleye Fillets deboned and cut into 3-4 inch pieces
Enough coconut oil to have it at ¼ inch height on your pan
1 cup coconut flour
2 eggs
½ cup heavy cream
1 ½ cups finely chopped unsalted macadamia nuts
1.25 teaspoon dried thyme
1.25 teaspoon dried garlic
1.25 teaspoon dried parsley
Sea salt and freshly cracked pepper to taste
6 tablespoons butter
1 lemon juiced

Steps:

  • Set up a 3 step breading station. In the first section combine coconut flour with salt, pepper, ½ teaspoon dried thyme, ½ teaspoon dried parsley, and ½ teaspoon dried garlic and mix well. In the second station combine 2 eggs with the heavy cream and mix well, season with salt and pepper. In the third station take the macadamia nuts and combine with 1/2 teaspoon coconut flour, ½ teaspoon dried parsley, ½ teaspoon dried garlic, ½ teaspoon dried thyme, salt and pepper and mix well. Make sure there aren't any large chunks of nuts in there.
  • Warm the coconut oil on the stove over medium heat until about 350 degrees Fahrenheit. Dredge each piece of fish into the coconut flour mixture, then the egg mixture, then the nut mixture and put into the oil. Cook for about 2 minutes per side and then put on a wire rack lined baking sheet. When all the pieces are done browning, put them in a 325 degrees Fahrenheit oven for 10 minutes to cook the middle all the way through.
  • This breading browns very quickly, so don't walk away. Also, do not let the fish sit in the egg mixture after the coconut flour mixture, just quickly dredge, then dip, then dredge. The coconut flour is extremely absorbent and will take on too much of the liquid mixture if allowed to sit in it for too long.
  • You could easily make this dish using avocado oil to fry in and almond flour as the first step in the 3-step breading.

BAKED LEMON THYME WALLEYE



BAKED LEMON THYME WALLEYE image

Categories     Fish

Number Of Ingredients 8

4 large walleye fillets
1/2 cup all-purpose flour
1 teaspoon course salt
1 teaspoon fresh cracked black pepper
4 lemons
1 large bunch of fresh thyme
1 tablespoon unsalted butter
1 tablespoon vegetable, olive, or peanut oil

Steps:

  • Begin by preheating your oven to 475 degrees Fahrenheit. Rinse the walleye thoroughly and pat dry with paper towels. Slice 3 of the lemons into 1/4 inch slices and set aside. Juice one of the lemons into a large bowl, add the walleye and coat thoroughly. Set this aside to marinate while you prepare the other ingredients. DO NOT let marinate for more than 2-3 minutes or the lemon juice WILL cook the fish. Which I guess is alright if you're looking for a walleye ceviche! Mix together the flour, salt, and pepper in a large bowl. Heat your oven-proof pan over medium-high heat. When ready add oil and then butter and spread around to coat the bottom of the pan. Remove the walleye from the lemon juice and drain well, but don't pat dry. Give each walleye fillet a dusting with the seasoned flour and sear in oil and butter in oven-proof pan. When one side of the fish has a golden brown crust on it, remove fish from pan and place on plate, flipping the fish crust side up on the plate. Now, line the entire bottom of your oven-proof pan with the sliced lemons and then spread your fresh thyme out over the top of the lemons. Then pour the remaining lemon juice marinate over the lemon slices and thyme. Now slide the fish back into the pan, crust side up, onto the lemon slices and thyme bed that you've created. Place the pan in the oven, uncovered, and cook until fish is white and flaky, usually 5-6 minutes. To serve, use a spatula and lift out whole pieces of fish on their beds of lemon an thyme and plate. I usually serve with extra lemon wedges, rice and roasted root vegetables/squash.

More about "baked lemon thyme walleye recipes"

CRISPY BAKED FISH (20 MIN) - TWO KOOKS IN THE KITCHEN
crispy-baked-fish-20-min-two-kooks-in-the-kitchen image
2021-03-19 The recipe is super easy to make. Toast the bread crumbs in a pan with a little butter and seasoning. Spread a thin layer of seasoned mayonnaise over the fish fillets. Coat the fish with the toasted crumbs. Pop the fish into the oven for 7-10 minutes. Serve with lemon …
From twokooksinthekitchen.com
5/5 (6)
Total Time 20 mins
Category Main Course
Calories 395 per serving
  • HEAT OVEN TO 425F/217C. Line a pan with parchment paper and place a grill/rack on top. Spray rack with oil for easy clean up.
  • TOAST BREADCRUMBS: Pan fry Panko crumbs with butter, lemon zest and Cajun seasoning over medium heat in a large pan for about 5 minutes or until golden brown, stirring occasionally. Be careful not to burn them. To toast crumbs in oven instead: place crumbs on pan and bake in heated oven for 5-7 minutes, shaking half way through, until golden brown.
  • COAT FISH WITH MAYO, THEN PANKO: Stir mayo mixture ingredients together and brush on fish in a thin layer on both sides. Sprinkle one side lightly with salt and pepper (skip if cajun seasoning is salty). Then dip pieces of fish in crumbs, patting to help adhere crumbs to fish. Place on the rack on top of pan. Sprinkle any remaining crumbs over fish.
  • BAKE: Bake fish in middle rack of oven for 7-10 minutes, depending on thickness of fish. One inch (2.5cm) thick fish will take about 10 minutes. Half inch, about 7-8 minutes. An instant thermometer will read 135F/57C. The fish should flake easily and be slightly translucent (not dry). Serve with lemon wedges and your preferred dipping sauce (note 3).


BAKED LEMON THYME CHICKEN RECIPE - 30 MINUTES MEALS
baked-lemon-thyme-chicken-recipe-30-minutes-meals image
2019-12-23 Instructions. Pre-heat oven to 425 degrees. Season the chicken with salt and pepper. In a medium bowl combine olive oil, maple syrup, dried thyme, minced garlic, lemon juice and lemon …
From 30minutesmeals.com
Reviews 17
Servings 4
Cuisine American
Category Main Course
  • In a medium bowl combine olive oil, maple syrup, dried thyme, minced garlic, lemon juice and lemon zest. Stir to combined.
  • If you have time, add the mixture over the chicken in a deep pan or large ziplock bag and marinate for 2-6 hours. If no, bake it right away in a pre-heated oven.


BALSAMIC ROASTED CHERRY TOMATO WALLEYE - I AM HOMESTEADER
balsamic-roasted-cherry-tomato-walleye-i-am-homesteader image
2020-07-20 Preheat oven to 375°F and line a rimmed baking sheet with parchment paper. In a large bowl, stir together the tomatoes, garlic, oil, vinegar, sugar, herbs, and red pepper. Spread out onto the baking sheet …
From iamhomesteader.com
Servings 2
Estimated Reading Time 4 mins
Category Side Dish
Total Time 32 mins


OVEN-BAKED WALLEYE RECIPE - RECIPETIPS.COM
oven-baked-walleye-recipe-recipetipscom image
PREP. 15 mins. COOK. 15 mins. Preheat the oven to 450° F. Grease the bottom of a baking sheet. In a medium-size bowl, beat the eggs and water until smooth. On a large plate, combine the bread crumbs, potato flakes, parmesan cheese, and seasoned salt; stir to combine evenly. Dip the fish filets into the beaten eggs and then dredge in the crumb ...
From recipetips.com
5/5
Ratings 1
Reviews 1
Total Time 30 mins


BAKED WALLEYE WITH SUN-DRIED TOMATO-THYME BUTTER - OUTDOORNEWS
baked-walleye-with-sun-dried-tomato-thyme-butter-outdoornews image
2019-01-08 Combine flour with seasonings and dredge the walleye fillets in this. In a separate bowl, whisk together the milk and eggs. Dip the flour-covered fillets into the egg mixture and lay into the greased baking pan. Spread each fillet with a couple tablespoons of the tomato-thyme butter. Bake…
From outdoornews.com
Estimated Reading Time 1 min


ALMOND-PANKO CRUSTED WALLEYE - ITS THYME 2 COOK
almond-panko-crusted-walleye-its-thyme-2-cook image
2020-01-04 Walleye. Preheat the oven to 400 degrees. In a large saute pan or cast iron pan, heat the oil over medium high heat. Season both sides of the fish with the salt …
From itsthyme2cook.com
4/5 (4)
Estimated Reading Time 4 mins
Servings 6


WALLEYE RECIPES: HOW TO FILLET, FRY, BAKE OR GRILL THAT ...
walleye-recipes-how-to-fillet-fry-bake-or-grill-that image
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake …
From clone.walleyebaits.net
Estimated Reading Time 5 mins


SWIRLED BLUEBERRY LEMON THYME CAKE. - HALF BAKED HARVEST
swirled-blueberry-lemon-thyme-cake-half-baked-harvest image
2020-05-29 In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Add the sour cream and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, and salt. Fold in 1 …
From halfbakedharvest.com


10 BEST GRILLED WALLEYE RECIPES | YUMMLY
10-best-grilled-walleye-recipes-yummly image
2021-10-18 Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice Food Network. salt, saffron, seafood stock, white wine, olive oil, prawns, pepper and 12 more.
From yummly.com


WALLEYE BAKED IN LEMON BUTTER - GAVIIDAE SAILS
2020-03-31 Pour 1/2 of mix into baking pan, then dip walleye fillet in butter to coat both sides. Place fillet in pan skin down. Sprinkle fish with tarragon; top with lemon slices and add mushrooms and shallots.; pour remaining lemon …
From gaviidaesails.com
Servings 2
Total Time 25 mins
Category Fish And Seafood
  • Melt butter with lemon juice, salt and pepper. Pour 1/2 of mix into baking pan, then dip walleye fillet in butter to coat both sides. Place fillet in pan skin down.
  • Sprinkle fish with tarragon; top with lemon slices and add mushrooms and shallots.; pour remaining lemon butter over assembled ingredients.


BAKED WALLEYE IN SOUR CREAM - 500,000+ RECIPES, MEAL ...
Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes.
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish


5 BAKED WALLEYE RECIPES | LAKEERIEFISH
Below are 5 baked walleye recipes that will boost your energy and not weigh you down. One: Simple and Fast. 1 pound walleye fillet; 1 teaspoon salt; Pepper as needed ; Paprika; 3 tablespoons butter; Place in a baking dish and add the ingredients. Cook at 400 degrees for 15-20 minutes. Mix vegetables and steam while the fish cooks for a well balanced meal. Two: Lemon Butter Baked Walleye. 1/4 ...
From lakeeriefish.com
Estimated Reading Time 2 mins


BAKED WALLEYE IN SOUR CREAM RECIPE - RECIPELAND.COM
1996-01-28 Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes.
From recipeland.com
3.6/5 (7)
Total Time 45 mins
Servings 5
Calories 270 per serving


BAKED WHITEFISH WITH A LEMON AND THYME TOPPING - …
Place on a greased, parchment paper- or foil-lined baking sheet. Season the fish with ½ teaspoon (2.5 mL) of the salt and ½ teaspoon (2.5 mL) of the black pepper. In a skillet, melt about half of the butter. Add the onion and gently cook for 2 minutes. Add the thyme, lemon juice, salt, pepper, bread crumbs, and the rest of the butter.
From canada.ca


WALLEYE DIRECT: RECIPES
Baked Walleye with Carrots 1 1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3 1/2 tablespoons flour Salt and pepper to taste 1/3 cup milk Heat oven to 450 F. Spray a 13 x 9-inch baking dish with nonstick vegetable cooking spray. Arrange ...
From walleyedirect.com


BAKED WALLEYE - DIETITIANS OF CANADA
lemon zest. Pour the mixture over the fi llets. 3. Bake 15 minutes or until the fi sh is opaque. INGREDIENTS: 2 walleye fi llets, 4 ounces (120 g) each 2 garlic cloves, minced 1 tbsp (15 ml) butter, melted 1 tsp (5 ml) pepper 1 tsp (5 ml) basil or oregano or thyme, dried or 1 tbsp (15 ml) fresh Zest of one lemon Baked Walleye Recipe by: Eugene Jeong Eugene moved to Canada in 2004 to study ...
From dietitians.ca


LEMON-BROILED WALLEYE FILLETS | HEALTHY RECIPES | ALLINA ...
2015-12-31 In a small bowl, mix together remaining ingredients. Brush each fillet with oil mixture. Broil on low 3 to 4 inches from heat for 3 to 5 minutes or until light golden brown. Remove from heat, flip fillets and brush with remaining oil mixture. Return to oven to broil for another 4 to 7 minutes or until the fish flakes easily with a fork.
From allinahealth.org


BAKED WHITEFISH WITH A LEMON AND THYME TOPPING
Add the thyme, lemon juice, salt, pepper, bread crumbs, and the rest of the butter. Allow the butter to melt. Mix well. 6. Sprinkle the topping over the fish and bake for 12 to 15 minutes. 7. Serve immediately with lemon wedges and chopped parsley, if using. INGREDIENTS 2 lbs (900 g) Whitefish fillet (or Rainbow Trout, Northern Pike, or Walleye)
From canada.ca


GREAT WALLEYE RECIPES - WALLEYE.COM | THE MOST TRUSTED ...
Baked Walleye in Sour Cream. Salt and pepper 1 c Sour cream 1 3-lb. walleye, scaled and dressed 1/4 ts Thyme 1/2 c Grated Parmesan cheese 2 tb Finely minced onion 1/2 c Bread crumbs 2 tb Soft butter 2 tb Lemon juice 5 Strips bacon Scale but don’t skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the minced onions with ...
From walleye.com


WALLEYE RECIPES WITH TOMATOES, PLACE WALLEYE PORTIONS IN ...
If you plan on throwing jigs, then start with a Walleye Nation Death Rig Jig Beurre Blanc 8 oz. white wine 1 lemon, segmented without any rind 2 sprigs thyme 10 whole black peppercorns 4 oz. butter, cut into 8 pieces Salt, to tast Prep time 30 mins. Portion the walleye into 4 equal portions and set aside on a plate to come to room temperature, approximately 10 minutes. Cut your cherry tomatoes ...
From pleine-lekker.com


BAKED WALLEYE – KIDNEY COMMUNITY KITCHEN
Slice down 1⁄8 th of an inch on the other side of the ribcage. Remove the ribcage. Remove any other bones. Cooking Method: 1. Preheat oven to 400°F. 2. Mix melted butter, minced garlic, pepper, herbs and lemon zest. Pour the mixture over the fillets.
From kidneycommunitykitchen.ca


NODAK ANGLER - 10 BEST WALLEYE RECIPES
2021-10-20 1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour. 2. Heat the butter and vegetable oil …
From nodakangler.com


BAKED LEMON THYME WALLEYE - TFRECIPES.COM
Baked Lemon Thyme Walleye. BAKED WALLEYE. I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato. Provided by Chuck in Killbuck. Categories Free Of... Time 30m. Yield 4 serving(s) Number Of Ingredients 6. Ingredients; 4 walleyed pike fillet: 6 -8 tablespoons melted butter: 1 tablespoon lemon juice: 1/3 ...
From tfrecipes.com


Related Search