Baked Lemon Pepper Turkey Wings Recipes
LEMON PEPPER WINGS
Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.
Provided by EatThis
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk butter and lemon pepper seasoning together in a large bowl.
- Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
- Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
- Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g
THE BEST BAKED TURKEY WINGS
These deliciously tender baked turkey wings are seasoned to perfection! This is a perfect holiday dish that's easy to make and will please the whole crowd.
Provided by I Heart Recipes
Categories Main Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
- Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
- Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
- Remove the wings from the bowl and Place them into a oiled bake dish.
- In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
- Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
- Periodically remove the wings from the oven, and baste.
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
BAKED TURKEY WINGS RECIPE
Crispy baked turkey wings recipe, comforting and incredibly delicious! Learn how to bake turkey wings in an easy, fuss-free manner!
Provided by Adina
Categories Poultry
Time 2h
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Separate the turkey wings at the joint if they are not already divided. Cut the skin and meat around the joint to reveal it slightly. Grab the wing with both hands and break it at the joint. The two parts will still be attached here and there. Retake the knife and cut around to release them completely.
- Season: Place the wing sections into a large (deeper) roasting tin. Rub them well with olive oil. Sprinkle with salt, pepper, and dry rub, and use your hands to coat them completely with the spices.
- Bake covered: Pour the hot stock into the tin around the wings so that the spices are not washed away. Cover the dish with aluminum foil. Bake for 1 hour.
- Bake uncovered: Remove the foil and continue roasting for 45 minutes or until the wings are cooked through and the skin is crispy.
- Check internal temperature: If the wings are larger, prolong the cooking time until the turkey's internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit. Check that with a meat thermometer or by cutting into the thickest part of a wing, the meat should be soft, and the juices should run clear.
Nutrition Facts : ServingSize 1 /2 wing, Calories 807 kcal, Carbohydrate 1 g, Protein 92 g, Fat 45 g, SaturatedFat 12 g, Cholesterol 271 mg, Sodium 263 mg, Sugar 1 g, UnsaturatedFat 28 g
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- Preheat the oven to 450 degrees F. Set a baking rack on a large rimmed baking sheet. Spray the rack with nonstick cooking spray.
- Use paper towels to thoroughly squeeze and dry every single wing. The drier the wings are, the crispier they will get.
- In a large bowl, mix the lemon pepper, olive oil, and baking powder. Add the wings to the bowl and toss to coat. Use your hands to make sure the wings are fully covered on all sides.
- Lay the wings on the baking rack, making sure they do not touch. Bake for 30 minutes. Then use tongs to flip the wings. Bake another 15-20 until very brown and crispy.
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- Preheat the oven to 400 degrees F (204degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
- Sprinkle the seasoning over the chicken and rub into the skin all over. Toss with baking powder if using (optional).
- Arrange the wings on the racks in a single layer without touching. Bake for 40-45 minutes, until internal temperature reaches 165 degrees F (74 degrees C) and skin is crispy.
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- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and lightly spray with cooking spray. Add the wings to a medium sized bowl or ziplock bag and toss with the baking powder.
- In a small bowl mix the butter, lemon pepper, lemon juice and honey. Pour on top of the cooked wings and toss to coat.
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- Remove turkey wings from package, wash, dry, and place in a casserole dish. Chop all fresh ingredients (celery, onion, green bell pepper, and parsley) and sprinkle these throughout your casserole dish as well.
- Sprinkle in seasoned salt, garlic powder, onion powder, ground sage, and ground thyme. Show some love and rub these seasonings into both sides of your wings and your fresh ingredients.
- Separately, take your 2 cups of water and add 1 tsp of Adobo seasoning, and 4 tbsp of All Purpose Flour. Stir these ingredients together to create the base for your gravy. Once mixed, pour this mixture into your casserole dish. Cover your casserole dish with Aluminum foil.
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- Mix baking powder and 1 Tablespoon of lemon pepper seasoning in a large bowl or zip top plastic bag, then add chicken wings and toss to coat.
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- Preheat oven to 400 degrees F. Line a baking sheet with foil (for easy cleanup) and top with a baking rack. Lightly spray rack with nonstick cooking spray.
- Mix Rub Ingredients together in a medium bowl. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching. Add remaining Rub and wings to freezer bag and repeat.
- Bake wings on upper middle rack for 35-45 minutes or until chicken is cooked through. Move oven rack approximately 8" from broiler and broil to desired crispiness, watching closely so they don't burn. Flip chicken wings over and broil the other side until crispy.
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- Pull out and discard any small pinfeathers that may still be attached to the turkey wings. Rinse the wings under cool water, pat them dry with a paper towel and lay them out in a single layer on a large plate.
- Mix together a combination of 1 to 2 tbsp. of seasoning salt and 1 to 2 tsp. of garlic powder. Poultry seasoning, dried thyme, fresh-ground black pepper and regular table salt may be included in your seasoning mixture in volumes ranging from a pinch to a full teaspoon each, to suit your taste preferences.
- Sprinkle the seasoning mix lightly over the turkey wings, allowing about 1/4 to 1/2 tsp. per wing. Turn the wings over and sprinkle to other side with a similar amount of seasoning.
- Coat a large glass baking pan with non-stick cooking spray. Arrange the seasoned turkey wings in a single layer in the pan. Place about a tablespoon of water per wing in the bottom of the pan.
- Melt 3 to 4 tbsp. of butter in the microwave. Stir 2 to 3 tbsp. of lemon juice into the butter. Drizzle half of the mixture over the wings, setting the remainder aside until later.
- Cover the pan with aluminum foil and place it in the oven. Bake turkey wings for 2 hours at 250 to 275 degrees Fahrenheit.
- Remove the pan from the oven and take the foil off the top. Drizzle the remaining butter and lemon juice mixture over the turkey wings.
- Return the pan to the oven, uncovered. Turn the heat up to 350 degrees. Bake the wings for 15 to 20 minutes or until they are a deep golden brown.
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