Baked Lamb Chops With Pumpkin Recipes

BAKED LAMB CHOPS

Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories Meat and Poultry Recipes Lamb Chops

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

BAKED LAMB CHOPS WITH PUMPKIN

Baked Lamb Chops With Pumpkin image

A simple to put together meal in one. You can also include other vegetables to roast alongside the pumpkin such as sweet potato, baby potatoes, zucchini, capsicum etc.

Provided by Wendys Kitchen

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small pumpkin, deseeded and cut into wedges
olive oil flavored cooking spray
8 lamb chops
1 cup orange marmalade
1/4 cup orange juice
2 cm ginger, peeled and grated

Steps:

Preheat oven to 200 degrees Celsius.
Line a baking tray with baking paper and pop the pumpkin wedges on. Soray with oil. Season with salt and pepper. Bake 15 minutes.
Meanwhile place chops into an ovenproof baking dish. Combine the other ingredietns and pour over the chops. Season with salt and pepper.
Place chops in the oven with the pumpkin and bake for 35 minutes until chops are cooked.
Place chops onto serving plate with the vegetables and pour pan juices over to serve.

Nutrition Facts : Calories 792.8, Fat 50.6, SaturatedFat 22.4, Cholesterol 140.6, Sodium 151.3, Carbohydrate 54.6, Fiber 0.6, Sugar 49.3, Protein 31.4

OVEN-ROASTED LAMB CHOPS

Oven-Roasted Lamb Chops image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g

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