Baked Kumera Sweet Potato With Sweet Smoked Paprika Recipes

ROASTED SWEET POTATOES WITH SMOKED PAPRIKA

Roasted Sweet Potatoes With Smoked Paprika image

This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.

Provided by Sam Sifton

Categories vegetables, side dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 large sweet potatoes, peeled and cut into cubes
1 large Spanish onion, peeled and cut into cubes
2 cloves garlic, peeled and sliced
3 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon smoked paprika, or to taste

Steps:

Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams

ROAST POTATOES WITH PAPRIKA

Roast potatoes with paprika image

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 1h40m

Number Of Ingredients 3

Ingredients

1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
100ml olive oil
2 tsp smoked paprika

Steps:

Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.

Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

SWEET-POTATO PURéE WITH SMOKED PAPRIKA

Sweet-Potato Purée with Smoked Paprika image

Categories Food Processor Potato Side Bake Thanksgiving Vegetarian Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup heavy cream
1/4 teaspoon sweet or hot smoked paprika*
1/4 teaspoon salt, or to taste
1/8 teaspoon cayenne, or to taste
*Available at kalustyans.com

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

BAKED KUMERA (SWEET POTATO) WITH SWEET SMOKED PAPRIKA

Baked Kumera (Sweet Potato) With Sweet Smoked Paprika image

A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera

Provided by Jubes

Categories Yam/Sweet Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

600 g kumara (sweet potato)
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 teaspoons sweet smoked paprika
salt
fresh ground black pepper

Steps:

Preheat oven to 180°C /350°F and line a baking tray with baking paper.
Peel and cut the kumera into 2.5cm /1 inch chunks.
Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
Bake for 30 to 35 minutes or until golden and tender.

ROASTED SWEET POTATOES WITH SMOKED PAPRIKA-HONEY BUTTER

Roasted Sweet Potatoes with Smoked Paprika-Honey Butter image

Smoked paprika plays off the natural sweetness of the roasted sweet potatoes and gives the butter mixture a rich garnet color. Because of the sheer number of dishes available at Thanksgiving, we keep the serving size to a more modest one-half of a potato per person. You could also use small (4-oz.) sweet potatoes or cut the roasted potatoes crosswise into large pieces before drizzling with the butter mixture.

Provided by Karen Rankin

Time 1h5m

Yield Serves 8 (serving size: 1/2 potato)

Number Of Ingredients 7

Ingredients

4 (8-oz.) sweet potatoes
1 teaspoon canola oil
3 tablespoons butter
2 tablespoons honey
1 tablespoon smoked paprika
2 tablespoons chopped fresh cilantro
3/4 teaspoon kosher salt

Steps:

Preheat oven to 400°F.
Pierce sweet potatoes with a fork; rub with oil. Place potatoes on a jelly-roll pan; bake at 400°F for 1 hour or until tender. Slice potatoes in half.
Combine butter, honey, and smoked paprika in a microwave-safe bowl; microwave at high 1 minute, stirring once after 30 seconds. Drizzle butter mixture evenly over potato halves. Sprinkle potato halves with cilantro and salt.

Nutrition Facts : Calories 159, Carbohydrate 28 g, Fat 5 g, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, Sodium 278 mg, Sugar 9 g, UnsaturatedFat 2 g

PAPRIKA POTATOES

Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

Ingredients

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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