Baked Jiffy Cornbread Recipes

THE ULTIMATE JIFFY CORNBREAD RECIPE

The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Number Of Ingredients 5

Ingredients

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
Mix together the butter, sour cream and add sugar.
Add in the eggs, beating in completely.
Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
Spread the mixture out in the pan in an even layer.
Bake for 17-20 minutes until golden brown and baked through.
Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

JIFFY CORNBREAD

Jiffy Cornbread image

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Provided by Christi Johnstone

Categories Side Dish

Time 30m

Number Of Ingredients 6

Ingredients

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

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