HOME-STYLE MACARONI AND CHEESE
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Provided by Janet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
- Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 46.3 g, Cholesterol 117.6 mg, Fat 40.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 24.8 g, Sodium 719.4 mg, Sugar 6.2 g
CREAMY JALAPENO POPPER MACARONI AND CHEESE
This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
- Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
JALAPENO MAC AND CHEESE
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.
Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
JALAPEñO MACARONI & HAM BAKE
Mac and cheese is the ultimate crowd-pleaser. This version will have the crowd on its feet and cheering. Turn up the heat with jalapeños and ham baked right in.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Prepare Dinners in large saucepan as directed on package. Meanwhile, heat oil in medium skillet on medium heat. Add ham, onions, peppers and garlic; cook 5 min., stirring frequently.
- Add ham mixture to Dinners with eggs and chopped cheese; mix lightly. Mix cracker crumbs and parsley; stir half into Dinner mixture. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumb mixture.
- Bake 35 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 135 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
JALAPENO POPPER PASTA
A cheesy jalapeno popper pasta dish that is sure to delight even the pickiest of eaters. Spice it up by adding more jalapenos, or tame it down and add less. Add rotisserie chicken for another layer of yumminess or leave it out. Either way, this pasta dish is delicious.
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Slice one whole jalapeno lengthwise into slivers; slice remaining jalapeno into rounds. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to touch; crumble and divide into two equal parts. Set aside.
- Heat bacon grease in the same pan over medium-high heat. Saute onion and 1/2 cup chopped jalapeno in the hot grease until onion is soft and translucent, 5 to 6 minutes. Add flour and cook for 2 minutes. Stir in milk and chicken broth until well combined. Stir in Neufchatel cheese until completely melted. Season with salt and pepper. Turn off heat and stir in 1/2 cup pepper Jack cheese and 1/2 cup sharp Cheddar cheese until melted. Add pasta, chicken, and 1/2 of the bacon.
- Pour 1/2 of the pasta mixture into the prepared dish and top with jalapeno slivers. Add remaining pasta mixture and top with remaining pepper Jack and sharp Cheddar cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and add jalapeno slices and remaining bacon. Bake for an additional 10 minutes.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 38.3 g, Cholesterol 123.3 mg, Fat 34.2 g, Fiber 2.6 g, Protein 37 g, SaturatedFat 17 g, Sodium 1302.2 mg, Sugar 4.6 g
JALAPENO MACARONI AND CHEESE
Our Southwestern riff on mac and cheese turns up the volume with fiery jalapenos and sweet corn kernels. The pasta's cooked right in the sauce, so it couldn't be simpler. Be sure to try all our delectable variations next: Classic Mac, Mushroom-Fontina Mac, and Bacon Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 12
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add jalapenos and scallions to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 650 g, Fat 32 g, Fiber 3 g, Protein 31 g, SaturatedFat 19 g
JALAPENO MACARONI & CHEESE CASSEROLE
A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it would be just as tasty! You may want to add some salt to this recipe. I leave it out because my doc wants me to stay away from excess sodium.
Provided by Cynna
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium sauce pan.
- Saute minced jalapenos, garlic,& onion until tender.
- Add flour,pepper, cumin, and cayenne and stir mixture for two minutes.
- Gradually add milk until smooth and creamy.
- Simmer for 15-20 minutes, stirring from time to time.
- Cook macaroni until tender (if you haven't prepared already).
- Drain macaroni.
- Add shredded cheese to sauce and stir until melted.
- Add sauce to macaroni in a buttered casserole dish.
- Top with bread crumbs and bake until top is brown and bubbly.
Nutrition Facts : Calories 873.8, Fat 37.7, SaturatedFat 22.7, Cholesterol 107.5, Sodium 916.6, Carbohydrate 98.3, Fiber 4.8, Sugar 4.5, Protein 34.5
More about "baked jalapeno cheese macaroni recipes"
BAKED JALAPEñO POPPER MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (45)Total Time 30 minsCategory Entree, Main CourseCalories 795 per serving
- In a small saucepan, heat 1 tsp olive oil over MED heat. Add panko and stir around until coated and panko is starting to brown. Set aside.
- Preheat oven to 350 F degrees. Lightly grease a 3 qt baking dish (like a 9x13 pan), and set aside. Boil a large stockpot of water and cook pasta until 1 minute shy of al dente. Drain and toss pasta in a drizzle of olive oil to prevent sticking.
- Add butter to a large saucepan and heat over MED heat. Add jalapeños and onion, and cook 2 minutes. Add garlic and cook 1 minute, stirring often.
- Add flour and stir to combine. Cook 1-2 minutes to get rid of the raw flour taste. Pour in heavy cream and milk, whisking to combine so lumps from the flour mixture are gone. Cook several minutes until thickened, stirring very often.
RECIPE REDO – BAKED JALAPENO MACARONI AND CHEESE
From honeyandbirch.com
4/5 (1)Estimated Reading Time 2 mins
- Warm oven to 350 degrees. Pour 1 cup of the milk into a saucepan and begin warming over medium temperature. While warming, add the flour to the remaining milk and whisk together (no lumps). When steam tendrils form above the warming milk, add the milk/flour mixture to the saucepan and whisk together continuously until the milk thickens.
- Turn the heat to low and begin adding handfuls of cheese to the milk. Add all of the cheese and continue stirring. Add the salt, garlic powder, cumin and cayenne pepper. Stir until the cheese has melted and the sauce is nice and creamy.
- Add the cooked pasta to the cheese sauce. If your saucepan is large enough, you can use that, if not use a large mixing bowl.
JALAPEñO MACARONI AND CHEESE RECIPE
From thespruceeats.com
4.1/5 (78)Total Time 50 minsCategory Dinner, Side Dish, PastaCalories 1143 per serving
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Macaroni, cheese, milk, butterCourse Main or side dishAlternative names Mac and cheese, macaroni pie, macaroni cheeseServing temperature Hot or warm
BAKED MACARONI AND CHEESE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
5/5 (1)Total Time 45 minsCategory Side DishesCalories 642 per serving
- Bring a pot of salted water to a boil and cook macaroni for about 5 minutes. The noodles should still be very firm. Drain and set aside.
- In a medium skillet, saute the bell pepper, jalapeno, Anaheim pepper in one tablespoon of butter until soft. Add the garlic and cook for 30 more seconds. Turn off the heat and set aside.
- Return the empty pasta pot to the stove and melt 1/4 cup butter over medium heat. Once hot, sprinkle in the flour and cook for five minutes, whisking constantly. The flour mixture will bubble up and froth in the pan.
- Whisk the whole milk and ground mustard into the flour mixture. Continue cooking and stirring for another five minutes, or until the mixture is very thick. Reduce heat to low.
JALAPEñO CHEDDAR VEGAN MAC AND CHEESE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
Reviews 1Category MainsCuisine AmericanTotal Time 25 mins
- Add the cashews to a small bowl and cover with boiling water for 5 minutes (this softens them). Drain them and add to your Nutra bullet or blender with the 1/2 cup of water, blend until smooth. Set aside.
- While the pasta is cooking add the blended cashews (cashew cream) and the rest of ingredients to medium pot. Cook on medium heat or lower, stirring until the cheese is melted and the sauce is hot.
- When your pasta is done, drain it and return to the pot. Stir in your cheese sauce. Season with salt and pepper if necessary. Serve and enjoy! For step by step photos see above post.
BAKED JALAPEñO POPPER MACARONI & CHEESE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 545 per serving
- Preheat oven to 400 degrees and lightly grease a large casserole or baking dish. Next, Cook macaroni pasta according to package's instructions. Drain and set aside.
- In a large pan or skillet melt the 3 tablespoons butter. Stir in flour. Slowly and gradually whisk in milk until a sauce forms. Stir corn starch into evaporated milk until dissolved, then add to pan and whisk to combine.
- Add dijon mustard, Italian seasoning, salt and pepper, cream cheese, and 1 1/2 cups pepperjack cheese and stir until cheeses are melted and combined with the sauce.
- Stir noodles and jalapeños into the sauce. Transfer to prepared casserole/baking dish. Sprinkle remaining pepperjack cheese over the top.
PUMPKIN JALAPENO MAC AND CHEESE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (1)Total Time 45 minsCategory Main Course, Side DishCalories 292 per serving
- Heat oven to 350 degrees F. Make elbow macaroni according to box. Drain, set aside in a 11x8 baking dish.
- In a medium size saucepan melt your butter over medium heat. Stir in flour and continue to stir until smooth. Stir in milk and bring to a simmer. Continue to stir for 1 minute until it's thickened. Remove from heat. Stir in mustard, salt and nutmeg. Add in pumpkin puree, jalapeno peppers and 1 1/2 cups of shredded cheese, stirring until cheese is completely melted.
- Add cheese mixture to pasta in baking dish and stir until it's all coated. Top with 1/2 cup remaining shredded cheese.
BAKED JALAPEñO MAC AND CHEESE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 6Total Time 40 mins
CREAMY BAKED MACARONI AND CHEESE - RECIPE BOOK
From book-recipe.com
5/5 (1)Category DINNER
JALAPEñO POPPER MACARONI AND CHEESE RECIPE WITH BACON
From premeditatedleftovers.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 55 mins
ONE POT STOVE-TOP MAC AND CHEESE. - HALF BAKED HARVEST
From halfbakedharvest.com
JALAPENO POPPER MAC 'N CHEESE - BAKED MACARONI AND CHEESE ...
From worldrecipes.org
BAKED MACARONI AND CHEESE RECIPE | FOOD NETWORK KITCHEN ...
From carrot.recipes.does-it.net
BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOOD ...
From carrot.recipes.does-it.net
BAKED MACARONI AND CHEESE - NINJA TEST KITCHEN
From ninjatestkitchen.com
CREAMY JALAPEñO MACARONI AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.com
GOURMET BAKED MAC AND CHEESE WITH BACON RECIPES
From wiki-recipes.info
HOMEMADE BAKED MACARONI AND CHEESE - SKINNY DAILY RECIPES
From healthonup.com
VELVEETA BAKED MACARONI CHEESE RECIPES
From wiki-recipes.info
(BAKED) JALAPENO MACARONI AND CHEESE — THE FARMER'S ...
From the-farmersdaughter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love