Baked Italian Shrimp Recipe 45

ITALIAN SHRIMP BAKE WITH PASTA

Steps:

• Preheat oven to 350 F degrees.
• In a baking dish, whisk together the butter, lemon juice, Italian seasoning and Italian Dressing Mix.
• Add shrimp and stir well to make sure the shrimp is fully coated.
• Bake for about 15 minutes until the shrimp turns pink.
• Meanwhile cook the pasta according to package instructions.
• Serve the shrimp and the buttery sauce over the pasta and garnish with parsley.

ITALIAN SHRIMP BAKE

Steps:

• Preheat oven to 400 degrees. Line cookie sheets with sides with foil.
• Lay lemon slices on the bottom of the pan. Lay shrimp on top of the lemons. Sprinkle the dry Italian dressing mix on top of shrimp and spritz the shrimp with spray butter.
• Bake at 400 degrees for 5-7 minutes, until the shrimp are no longer pink.
• Serve with cooked orzo, spaghetti noodles, rice, or some crusty bread.
• Serving size: 1/2 cup of shrimp or 1/6th of the pan.

OVEN-BAKED ZESTY ITALIAN SHRIMP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a microwave-safe bowl, melt butter in the microwave. Whisk vinegar, lemon juice, and all seasonings into the bowl. Add shrimp and stir.
• Place shrimp and all marinade onto a baking sheet. Bake in the oven for 12-15 minutes until shrimp is no longer translucent.
• Serve by itself or with rice, pasta, or vegetables.

BAKED ITALIAN SHRIMP

Steps:

• Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Steps:

• Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

GRILLED ITALIAN SHRIMP

Steps:

• If your shrimp does not come deveined, this is pretty easy to do. Remove the shell (which is usually already cut) and use a small knife to cut along the back side of the shrimp. There will be a slimy dark "line" that becomes exposed. Remove that from the shrimp and rinse. Pat the shrimp dry.
• Place all the ingredients except shrimp in a food processor and blend it till almost smooth. Pour sauce over the shrimp, toss, and place in the refrigerator to marinate 30min to an hour. If using a grill, thread your shrimp onto skewers.
• Prepare your grill or grill pan to medium high heat. Place your shrimp on the hot grill or grill pan and cook, not moving for 2 minutes. Flip and cook on the other side another 2-3 minutes, depending on the size of your shrimp. You want them to be opaque with no clear/grayish parts. Serve immediately or cover and chill for up to 2 days.

ITALIAN BAKED SHRIMP

Steps:

• Preheat oven to 375°F.
• Spread the diced butter evenly around the bottom of a rimmed baking sheet.
• Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
• Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
• Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

BAKED ITALIAN SHRIMP

Steps:

• Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
• Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
• Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
• Bake at 400° for 15 to 20 minutes, stirring twice.

BAKED SHRIMP RECIPE - (4.3/5)

Steps:

• Melt the butter in a shallow baking pan, slice the lemon and layer it on top of the butter. Layer the shrimp on top and sprinkle the packet of seasoning over the shrimp. Bake @ 350* for 15 minutes.

BAKED ITALIAN SHRIMP

Steps:

• 1. Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
• 2. Cut up 1 whole lemon in slices.
• 3. Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
• 4. Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
• 5. For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
• 6. Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!