Baked Italian Shrimp Recipes

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BAKED ITALIAN SHRIMP



Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories     European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

  • Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  • Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  • Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  • Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

ITALIAN BAKED SHRIMP



Italian Baked Shrimp image

A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!

Provided by Blair Lonergan

Categories     Dinner

Time 20m

Number Of Ingredients 7

1 stick (8 tablespoons) salted butter, diced
1 lemon, sliced
1 (15 ounce) can petite diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian salad dressing mix (such as Good Seasons brand)
Optional garnish: chopped fresh parsley or other herbs
Optional, for serving: cooked pasta, cooked rice, or a loaf of crusty bread

Steps:

  • Preheat oven to 375°F.
  • Spread the diced butter evenly around the bottom of a rimmed baking sheet.
  • Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
  • Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
  • Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g

BAKED ITALIAN SHRIMP RECIPE - (4/5)



Baked Italian Shrimp Recipe - (4/5) image

Provided by Tim

Number Of Ingredients 4

1 pound shrimp, tails off
1 stick butter
1 lemon
1 package dried Italian Seasoning

Steps:

  • Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

SIMPLE ITALIAN SHRIMP RECIPE



Simple Italian Shrimp Recipe image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories     Seafood

Time 45m

Number Of Ingredients 4

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Steps:

  • 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

BAKED ITALIAN SHRIMP



Baked Italian Shrimp image

My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!

Provided by Jasmine Gill

Categories     Seafood

Time 20m

Number Of Ingredients 4

5 lb fresh (or frozen) shrimp
1 stick butter
1 whole lemon
1 pkg dry italian (or any flavor) seasoning

Steps:

  • 1. Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
  • 2. Cut up 1 whole lemon in slices.
  • 3. Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
  • 4. Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
  • 5. For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
  • 6. Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!

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