Baked It My Way Potatoes Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
SPECIAL BAKED POTATOES
For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
BAKED POTATO SALAD ( DONE MY WAY )
I was looking for a way to use a couple of extra baked potatoes,and decided to make a potato salad. But searching through the ones here at " ZAAR " I didn't seem to have all the ingredients that some called for, so I came up with this one.The cook time includes frying the bacon and chilling. If you try it I hope you like it. Submitted to " ZAAR " on May 19th.,2010.
Provided by Chef shapeweaver
Categories Potato
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl mix together salad dressing ingredients and chill for about 10 minutes.
- After dressing has chilled, add everything else except the potatoes, stirring well.
- Now gently fold potatoes into mixture, making sure potatoes are evenly covered.
- Chill for at least 3 hours taste to see if seasonings need to be adjusted, at this point if you like you can add more sour cream.
Nutrition Facts : Calories 405.3, Fat 24.2, SaturatedFat 7.4, Cholesterol 31.5, Sodium 1000.7, Carbohydrate 41.1, Fiber 4.3, Sugar 3.6, Protein 7.4
BAKED IT MY WAY POTATOES
Make and share this Baked It My Way Potatoes recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- prick potatoes all over with a fork.
- rub all over with oil and then with salt.
- put on plate, cook in microwave on high for 6 minutes, stand for 10 minutes.
- slice top neatly off.
- scoop out potatoe with teaspoon, leave shell intact.
- mash it with sour cream and parsley.
- spoon it back into shell.
- put cheese on top.
- cook on high for 90 seconds.
Nutrition Facts : Calories 233, Fat 6.7, SaturatedFat 3, Cholesterol 9.7, Sodium 668.3, Carbohydrate 38.4, Fiber 4.7, Sugar 1.7, Protein 6.1
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