Baked Imperial Chicken With Cumberland Sauce Recipes

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BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE



Baked Imperial Chicken With Cumberland Sauce image

Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

5 -6 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
1/2 cup grated parmesan cheese
2 cups seasoned dry bread crumbs
3 tablespoons sesame seeds
1 cup red currant jelly
3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
4 tablespoons dry sherry
1 teaspoon dry mustard
1/8 teaspoon ground ginger
1/4 teaspoon Tabasco sauce

Steps:

  • Dip chicken in melted butter.
  • Mix next 3 ingredients together.
  • Roll chicken in mixture and place in shallow baking dish and refrigerate.
  • When ready to cook, bring to room temperature and dot with butter.
  • Bake at 350 degrees for 1 hour or less.
  • For cumberland sauce: Combine ingredients and simmer until smooth.
  • Serve over chicken and rice.

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE



BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE image

Categories     Chicken

Yield 4

Number Of Ingredients 13

Mix:
1/2 c. Parmesan cheese
2 c. seasoned bread crumbs
3 tbsp. sesame seeds
Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in shallow pan. Dot with butter. Bake 1 hour at 350 degrees. Serve with Cumberland Sauce if desired. Serves 6-8.
CUMBERLAND SAUCE:
Combine and simmer until smooth:
1 c. red currant jelly
1 (6 oz.) can frozen orange juice concentrate - defrosted
4 tbsp. dry sherry
1 tsp. dry mustard
1/8 tsp. ground ginger
1/4 tsp. hot pepper sauce

Steps:

  • see above

BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE



BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE image

Categories     Chicken     Bake

Yield 6 - 8 servings

Number Of Ingredients 11

1/2 cup grated parmesan cheese
2 cups seasoned Italian bread crumbs
2 -3 pounds, fryer chicken parts
1/2 cup butter, melted
Cumberland Sauce:
1 cup red currant jelly
1 6-ounce can frozen orange juice concentrate, defrosted
4 T dry sherry
1 tsp dry mustard
1/8 tsp ground ginger
1/4 tsp hot pepper sauce

Steps:

  • Mix cheese and breadcrumbs. Dip chicken into butter then in crumb mixture. Refrigerate over night. Bring to room temperature and place into shallow pan. Dot with margarine. Bake 1 hour at 350 degrees. Combine sauce ingredients and simmer until smooth. Serve with chicken.

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