Baked Hush Puppies Recipe 37

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Spray cups of mini muffin pans with nonstick vegetable spray.
• Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
• Stir in onion.
• Beat eggs, milk and oil in small bowl.
• Add to cornmeal mixture and stir just until blended.
• Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
• Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
• Serve immediately.

BAKED HUSH PUPPIES

Steps:

• Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
• In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
• In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
• Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
• In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
• In a small bowl, combine egg white, milk and vegetable oil; stir well.
• Add liquids to dry ingredients; stir until just blended.
• Stir in green onion.
• Spoon about 1 tablespoon batter into each muffin cup.
• Bake until hush puppies are golden brown, about 15 to 20 minutes.
• Serve warm.

BAKED HUSH PUPPIES RECIPE - (3.6/5)

Steps:

• 1. Preheat the oven to 400 F. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. 2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. 3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. 4. Spoon 1 Tbsp. of the batter into each of the prepared mini muffin cups. Bake for 10 min., or until the hush puppies are firm to the touch and golden brown around the edges.

KETO HUSH PUPPIES

Steps:

• In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener.
• Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture.
• Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like.
• Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees.
• Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown. Place hush puppies on a paper towel to drain any excess oil. Repeat the process until all hush puppies have been fried.
• Serve and enjoy!