Baked Hubbard Squash Recipes

BAKED BUTTERNUT SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
• Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

BAKED BUTTERNUT SQUASH

Steps:

• Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.

HUBBARD SQUASH CASSEROLE

Steps:

• Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
• It takes about 10 minute.
• per half, depending on how big your squash is.
• When cool, pare off rind, and cut in chunks, placing in large bowl.
• Add butter, sugar, cinnamon.
• Mash with potato masher or hand mixer.
• Put puree in baking dish.
• Bake at 350 for 30 minutes.

HOW TO BAKE HUBBARD SQUASH WHOLE

Steps:

• Preheat oven to 400°F / 200°C / Gas mark 6. Set a rack in the lowest position in the oven.
• With a sharp paring knife, cut several small slits in the Hubbard squash.
• Place whole squash on parchment or foil-lined baking sheet, or in a large baking dish.
• Roast, uncovered, for 1 hour to 1 hour and 20 minutes.
• Remove from the oven and let cool slightly before breaking open and removing seeds.
• Use a large kitchen spoon to scoop the flesh from the skin, season with salt and pepper.
• Store cooked squash in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

BAKED HUBBARD SQUASH

Steps:

• From: Felicia Pickering Date: Sun, 4 Aug 1996 00:21:24 EDT Cut Hubbard squash into serving-size sections. Arrange on a baking sheet and season*. Bake in a 350 F oven for 45 minutes or until tender when tested with a fork. Serve the squash in the shell with additional butter, salt and pepper. *Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle with salt and pepper, then bake. Season with butter and brown sugar, then bake. Put some bacon cut into small squares in each piece of squash, then bake. Put some bacon cut into small squares and brown sugar (maybe 1 teaspoon) in each piece of squash, then bake. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

HUBBARD SQUASH PIE

Steps:

• Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk together egg, squash, milk, sugar, molasses, cornstarch and salt. Pour into the crust; sprinkle with nutmeg., Bake pie on a lower oven rack 10 minutes. Reduce oven setting to 325°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, top with sweetened whipped cream and additional ground nutmeg.